Bordeaux Classed Growths, Monday 24th October 2016
Product: 39470
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Lance Jefferson will delight in selecting a range of Classed Growth Claret for you to enjoy over this delicious luncheon. Expect both youthful and mature examples, as well as a comparison with wines from the Right Bank. The wines will be perfectly matched with Head Chef Stewart Turner’s seasonal four-course menu and the afternoon will end in relaxed style with coffee and chocolates. Hosted by Lance Jefferson, Director to the Chairman’s Office
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
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