Premier Grand Cru Burgundy, Monday 14th November 2016
Product: 39471
Ticket price - {0} per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Your host Lance Jefferson will not let you down today at this lunch discovering Burgundy’s Premiers and Grands Crus. He will pull out all the stops for a sensational list of top producers from exceptional vineyards and a range of vintages, while our Head Chef Stewart Turner will work his magic and bring an inspirational, perfectly-matched menu to the table. Hosted by Lance Jefferson, Director to the Chairman’s Office
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks at the time of the event, so most will be available to order afterwards.
Event details
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