Chocolate Night, Tuesday 14th February 2017
Product: 41388
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Celebrate the cocoa bean at this evening’s special dinner devoted to chocolate. Our talented Head Chef Stewart Turner will be showing that chocolate doesn’t just work in truffles and cakes, but can also complement savoury food very well. With a delicious four-course menu, starting with an exquisite fish dish, before moving on to hearty, cocoa-dusted mains, we will of course save room for an indulgent chocolate dessert. Your host, Wine and Spirit Education Specialist Barbara Drew, has selected a range of outstanding and versatile wines to pair with the menu, including an elegant German red, a wine from a top Californian producer and, to end, a smooth and softly sweet brandy. Hosted by Barbara Drew, Wine and Spirit Education Specialist
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2012 Qué Bonito Cacareaba, Bodega Contador, Rioja, Spain
2014 Larry Cherubino Laissez Faire Fiano, Frankland River, Australia
2012 Centgrafenberg Spätburgunder, Rudolf Fürst, Franconia, Germany
2013 Richard Kershaw Clonal Selection Syrah, Elgin, South Africa
2012 Araujo Altagracia, Napa, California, USA
2013 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio, Rhône
2010 Passito, Montefalco Sagrantino, Milziade Antano, Umbria, Italy
Berry Bros. & Rudd William Pickering, 20-Year-Old, Tawny Port by Quinta do Noval
Brandy Solera Gran Reserva, Bodegas Emilio Lustau
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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