About this WINE
Mouton Père & Fils
Father and son, Jean-Claude and Bryan Mouton own vines which sit high above the village of Condrieu. Their modest winery is located right on the top of the hill, giving a wonderful view over the valley below. They currently farm 3.4 hectares in the appellation, with another 1.5 due to come into use over the next few years. The brilliant Viognier IGP wine contains fruit from 30- to 40-year-old vines but which, at 385-395m, lie just above the Condrieu classification altitude limit of 350m. The two original Condrieu lieux dits cuvées express two quite different terroirs. Côte Bonnette is mainly planted on granite, whilst Côte Chatillon (not available this year) is based on a mixture of clay, limestone and loess. In the winery, minimal new oak is used and the wines are matured in Burgundian barrels with little to no toasting and one concrete egg.
Condrieu was badly hit by the frost in 2021 and as such, there is very little available. Bryan explains that their yields were reduced by 50% this year and consequently we are only able to include two cuvées in this offer, both with limited volumes. Nonetheless, both these wines display a level of finesse and elegance that is wonderful to see from wines with a reputation for weight and richness. These will be gorgeous to drink over the next two to three years.
Viognier
A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.
It is a poor-yielding grape that is notoriously fickle to grow, being susceptible to a whole gamut of pests and diseases. Crucially it must be picked at optimum ripeness - if harvested too early and under-ripe the resulting wine can be thin, dilute and unbalanced, while if picked too late then the wine will lack the grape's distinctive peach and honeysuckle aroma. It is most successfully grown in the tiny appellations of Château-Grillet and Condrieu where it thrives on the distinctive arzelle granite-rich soils. It is also grown in Côte Rôtie where it lends aromatic richness to the wines when blended with Syrah.
Viognier has been on the charge in the Southern Rhône and the Languedoc throughout the 1990s and is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is increasingly being bottled unblended and with notable success with richly fragrant wines redolent of overripe apricots and peaches and selling at a fraction of the price of their Northern Rhône cousins.
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Description
This is a wine to convert even those who are not fond of Viognier!
The nose brims with fresh apricot, tangerine peel, white blossom and honey and the palate is lifted by generous floral notes. The wine shows great energy and even a reasonable amount of acidity which this grape variety can so often lack. Rich in body it shows peaches, violets, honeysuckle and fruit salad on the palate making it a delightful accompaniment to a plate of scallops.
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