Introduction to the Wines of California, Wednesday 17th April 2024
Product: 90068001367
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Join us for a tour of the state that produces over 90% of US wines. We will taste through a fleet of unique and delicious wines from sleek and elegant coastal whites all the way through to rich and full-bodied reds, encountering all of the most popular grape varieties, styles and sub-regions. Though several of the biggest wine producing estates will be represented, this will also be a fabulous opportunity to taste some under-the-radar gems.
In previous editions of this tasting, we have tried wines from prestigious producers such as Ridge Vineyards, Sine Qua Non, Dalla Valle, Vérité, Racines, David Ramey and Paul Hobbs.
Wines to be tasted:
Apéritif: Racines Wines, Grande Reserve, Chardonnay, Santa Rita Hills (Base 2018)
2021 Kutch, Trout Gulch Vineyard Chardonnay, Santa Cruz Mountains
2016 Ramey, Westside Farms Vineyard Chardonnay, Russian River Valley
2021 Tensley, P2KV, Zaca Mesa Vineyard Viognier & Rousanne, Santa Barbara County
2019 Au Bon Climat, La Bauge Au-dessus Pinot Noir, Santa Maria Valley
2019 Wayfarer Vineyard, Pinot Noir, Fort Ross-Seaview, Sonoma County
2018 Berry Bros. & Rudd Zinfandel by Ridge Vineyards, Sonoma County
2018 Bien Nacido Vineyards, The XO Reserve Syrah, Santa Maria Valley
2019 Rudd, Oakville, Samantha's Cabernet Sauvignon, Napa Valley
2018 Louis M. Martini, Stagecoach, Cabernet Sauvignon, Sonoma Valley
2016 Stag's Leap Wine Cellars, Cask 23, Cabernet Sauvignon, Napa Valley
Dress code: smart casual
Event details
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