Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
From Sicily to Sardinia, and Corsica to the Canaries, islands produce some of the world’s most exciting and intriguing wines. By their very nature, these insular sites are often a treasure trove of native varieties and unique winemaking techniques.
Join us in our townhouse dining room for a four-course lunch devised by our executive chef Stewart Turner. Throughout the afternoon, your expert host will explain these different terroirs and why they produce some of the world’s most idiosyncratic wines.
Wines to be tasted:
Apéritif: 2010 Nyetimber, Classic Cuvée, Brut, Sussex, England from magnum
2020 Arcurìa, Etna Bianco, Graci, Sicily
2020 Domaine de Vaccelli, Chioso Novo, Ajaccio, Corsica
2019 Domaine de Vaccelli, Vaccelli Rosé, Ajaccio, Corsica
2020 Migan, Envínate, Tenerife from magnum
2020 Clos Canarelli, Alta Rocca Rouge, Corse Figari, Corsica
2021 Ghirada Garaunele A, Barbagia Rosso, Esole, Sardinia
Vinhos Barbeito, Malvasia, 10-Year-Old, Madeira
Dress code: smart casual
Event details
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