Fine Wine Collections, A Fine Wine Long Room Dinner, 26 March

Fine Wine Collections, A Fine Wine Long Room Dinner, 26 March

Product: 9905
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Fine Wine Collections, A Fine Wine Long Room Dinner, 26 March

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Fine Wine Collections, A Fine Wine Long Room Dinner, 26 March
Places available Maximum 4 tickets per person

Description

Following the success of all his previous events with us, wine collector Christian Canalès will be rejoining us for another dinner with wines from his superb cellar buried deep underground near Paris. Tonight’s theme is once again Burgundy, and you will try a range of 1ers and Grands Crus from 2002 back to 1976. All in all a rare opportunity and an evening to savour with one of Europe’s most engaging wine collectors.

Wines to be tasted:

2002 Puligny-Montrachet, Les Combettes, 1er Cru, Domaine Etienne Sauzet
2002 Bienvenues-Bâtard-Montrachet, Grand Cru, Domaine Carillon
1992 Meursault, Perrières, 1er Cru, Domaine des Comtes Lafon
1992 Chevalier-Montrachet, Grand Cru, Domaine Leflaive
1990 Volnay, Clos des Chênes, 1er Cru, Domaine Michel Lafarge
1988 Volnay, Clos des Chênes, 1er Cru, Domaine Michel Lafarge
1976 Volnay, Clos des Chênes, 1er Cru, Domaine Michel Lafarge (en magnum)

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.