Located in the Loire Valley of France, Montlouis is a renowned winemaking region just across the Loire River from the city of Tours. It is part of the larger Touraine wine region, famous for producing a diverse range of high-quality wines.

The region is predominantly known for producing Chenin Blanc wines. The grape, also known as Pineau de la Loire, is a versatile white variety that can be made into dry, semi-sweet, sweet, and sparkling wines. The climate and soil of Montlouis create an ideal environment for growing this grape variety, resulting in wines with distinct mineral notes and vibrant acidity.

Montlouis wines come in various styles, from dry and crisp to lusciously sweet. Producers in the region often use different winemaking techniques to craft an array of expressions from the Chenin Blanc grape, catering to various preferences and occasions.

The concept of terroir, which refers to the unique combination of soil, climate, and other environmental factors, plays a significant role in Montlouis wines. The vineyards in Montlouis benefit from a diverse range of soil types, including limestone, clay, and flint, which contribute to the complexity and character of the wines.

Many winemakers in Montlouis, including François Chidaine, embrace biodynamic and sustainable viticulture. These practices involve working harmoniously with nature, using natural preparations and observing lunar cycles to promote vineyard health and biodiversity. Such approaches are believed to enhance the quality and expressiveness of the wines.

Montlouis Chenin Blanc wines are known for their ability to age gracefully. The best examples can develop remarkable depth and complexity with time, making them highly sought after by wine enthusiasts and collectors.

Montlouis is an official wine appellation within France’s Appellation d’Origine Contrôlée (AOC) system, which designates wines produced in specific regions that adhere to strict regulations to maintain quality and authenticity.