Valpolicella
Valpolicella is a renowned red wine region in northern Italy, particularly in the province of Verona. The wines are typically light to medium-bodied, fruity, approachable and made from a blend of local grape varieties such as Corvina, Corvinone, Rondinella, and Molinara. Notable styles from the region include Ripasso, made by fermenting Valpolicella on Amarone lees, and Amarone, a dry, full-bodied wine from dried grapes.
Item
Case format
Availability
Price per case
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£1,300.00
2007 Valpolicella Classico, Superiore, Giuseppe Quintarelli, Veneto, Italy
Red
2007
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£400.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£460.00
2010 Amarone della Valpolicella, Marion, Marcellise, Veneto
Red
2010
Drink, at peak
Full Bodied
Dry
16.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£365.00
2013 Valpolicella Superiore, Romano dal Forno, Veneto, Italy
Red
2013
Drink, at peak
Full Bodied
Dry
14.5% Alcohol
Antonio Galloni, Vinous95/100
BBX marketplace
BBX
1 x 75cl bottle
BBX
4 cases
£350.00
Berrys' Carton
Berrys' Carton
1997 Recioto della Valpolicella Classico, Giuseppe Quintarelli, Veneto, Italy
Red
1997
Drink up
Full Bodied
Luscious
15.5% Alcohol