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Bottle 12 x 75cl226cs
Bottle 12 x 75cl2cs
Samuel Billaud notes the very short window in 2013: the grapes were late to ripen but then it poured on Saturday 5th October which accelerated the rot. He began at the end of September and finished on 8th October. Overall yields were low but acceptable, with very concentrated wines which are as concentrated as, but a touch less saline than,2012. He feels the best successes in 2013 are on the right bank.
Magnum 6 x 150cl4cs
Magnum 6 x 150cl2cs
The domaine began picking on 26th September, the first to do so in Chablis and ahead of many in the Côte d’Or. It was the right decision since with their low yields and well aerated bunches the grapes were ripe enough, harvesting conditions were good, and everything was picked before the horrible weather of 5th and 6th October. As a result these are wines of exceptional intensity and potential longevity.
Methusel. 1 x 600cl1cs
Bottle 6 x 75cl1cs
Picking began on 30th September, stopped for the rainy weekend, then the small amount remaining was finished afterwards. The Pinsons have been making such good wine for several years now, and 2013 certainly continues that story.
Bottle 12 x 75cl1cs
Taking advantage of its southerly exposure, Mont de Mileu can produce richer styles of Chablis often associated with that of Grand Cru wines. Here is an overt bouquet, expressing aromas of red apple skin, white peach & orange blossom. The palate is generously textured with a wealth of stone fruit, red apples and flicks of sweet oak. A lovely taught acidity underpins this to provide balance and retains freshness leading to a mouth-watering finish. Chris Lamb, Private Account Manager The Pinson family can trace their history in Chablis back to 1640, there is even a Rue Pinson in the town so named because three Pinson brothers lived in identical houses in the street. Louis Pinson sold his first bottles in 1880 but the domaine is now in the hands of his Great Grand-Daughter alongside her Father and Uncle. Highly regarded and meticulously managed, everything is hand-harvested and the grapes are sorted both in the vineyard and at the winery. Fermentation is mostly in stainless steel using selected yeasts before being transferred to barrels to mature. Mont de Milieu is their largest holding but they also have vines in the 1er Crus of Forêt, Fourchaume, Montmains and Vaillon as well as the Grand Cru Les Clos.
Benoît began harvesting on 26th September so almost everything was picked before the rain. Supply is down 30 percent because of the flowering but there was very little rot. It all passed off without problem during vinification and in the cellar.