Cloudy Bay
Cloudy Bay was established by David Hohnen, of Cape Mentelle fame, in 1985. Cloudy Bay takes its name from a bay at the northern tip of the South Island named by Captain Cook in 1770.
Cloudy Bay now has 60 hectares of vineyards planted with Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. Cloudy Bay also sources grapes from elsewhere in the Marlborough region.
Cloudy Bay's staggering success can be attributed to its groundbreaking Sauvignon Blanc, as well as its distinctive labels, which reflect the skyline of the nearby Richmond Ranges. It is now owned by Veuve Clicquot.
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Retail Prices - Duty & Local Tax Included
| VINTAGE | WINE | BOTTLE SIZE | PRICES | LIST SETTINGS |
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Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand (Stelvin)
New Zealand » Marlborough Limited Stock
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Bottle
(75cl) |
£ 21.75 |
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Medium Bodied,
Dry,
White,
Sauvignon Blanc,
Ready, but will keep,
Stelvin Closure,
13.5% alc.
Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passion fruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits ... MORE | ||||
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