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Yves Cuilleron, is described by Wine Spectator as "the leader of Condrieu's new generation of winemakers." Yves represents the 4th generation of Cuilleron vignerons although he initially trained as a engineer. The lure of the vine proved too hard to resist and after a year's training at the Ecole Viticole in Macon he took over the vineyards in 1987. Since then he has built an entirely new winery at Chavany facility while at the same time he acquired additional vineyard property. The domaine now produces about 50,000 bottles annually divided between the appellations of St. Joseph Blanc, St. Joseph Rouge, Côte-Rôtie and Condrieu.
Most of the vineyards are situated in and around the commune of Chavanay which is just south of the town of Condrieu. He produces approximately 12,000 to 15,000 bottles of Condrieu each year with his production split into 3 cuvees; La Petite Cote, an old vines cuvee Les Chaillets, and a late harvest cuvee Les Ayguets.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.
Bottle 6 x 75cl5cs
Bottle 6 x 75cl30cs
Bottle 6 x 75cl15cs
Bottle 6 x 75cl21cs
Bottle 12 x 75cl1cs
Bottle 6 x 75cl27cs
From 6 hectares of vines in the south of the appellation, with a soil based on gneiss and granite, the Bessanon cuvée contains 10% of Viognier, and is from the more elegant and floral end of the spectrum. The 2008, less tannic than the 2007, has a pleasing mid-palate sweetness of pure Syrah fruit and a silky feminine character. (Simon Field MW - BBR Buyer)
Bottle 6 x 75cl1cs
Bottle 6 x 75cl24cs
With soil based on gneiss and granite, the wine contains 10% of Viognier, and is, stylistically, from the more elegant and floral end of the spectrum. The 2009 has been aged in barrique for 18 months and boasts the elegant violet aromatics that one has come to love from this appellation, allied to a mid-palate balance and elegance both of which betray the high quality of this vintage. Simon Field MW, BBR Buyer, August 2011
Bottle 6 x 75cl45cs
Bottle 6 x 75cl19cs
Bottle 6 x 75cl2cs
Aptly named, the Vertige is sourced from Yves’ oldest, highest and best parcel of vines. The texture is that of a plush tapestry, adorned with both tropical and citric fruits and balanced by 18 months in oak. Behind the cashmere softness a shaft of mineral acidity lends focus and definition. Drink 2010-2014.
Bottle 12 x 75cl2cs