Red, For laying down

2005 Ch. Pontet-Canet, Pauillac

2005 Ch. Pontet-Canet, Pauillac

Red | For laying down | Chateau Pontet-Canet | Code: 1171 | 2005 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.0 % alcohol

Prices: 

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Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl1cs

£774.00

Bottle 12 x 75cl2cs

£990.00
New To BBX

Bottle 12 x 75cl1cs

£1,000.00

Bottle 12 x 75cl2cs

£1,200.00

Bottle 12 x 75cl2cs

£1,240.00

Bottle 12 x 75cl1cs

£1,350.00

Bottle 12 x 75cl1cs

£1,400.00

Bottle 12 x 75cl1cs

£1,500.00

Magnum 6 x 150cl2cs

£1,150.00

Salmanaz. 1 x 900cl1cs

£1,500.00
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Scores and Reviews

BBR

19.5/20

JANCIS

18/20

PARKER

97+/100

WS

96/100

JANCIS - Their first 100% organic/BD vintage. This is as deep as the 2008 from cask! Very shiny, healthy crimson. Lip smacking. Spicy nose and velvety texture. Just oozing life. Great balance. Really lots of tannin but lovely soft tannins. Masses of tannin there but masses of fruit too. Great exuberance yet balanced. Kerpow! But still extremely youthful.
Jancis Robinson – www.jancisrobinson.com – Jan 2010

PARKER - Possibly the youngest wine of all the 2005 Médocs in terms of its evolution, at age 10 the inky purple 2005 Pontet-Canet tastes more like a two-year-old wine. Loads of pure blueberry, blackberry and cassis fruit are present along with a hint of licorice and background oak. It is full-bodied, ripe, and excruciatingly fresh, vigorous and exuberant. This is a tour de force, and a sensational effort that rivals the first growths. Give it another 5-10 years of cellaring, and drink it over the following 30-40 years.
Robert Parker eRobertParker.com #219 Jun 2015

WS - Owner Alfred Tesseron has masterminded one of the most remarkable turnarounds on Bordeaux's Left Bank in the past decade, elevating the quality of Pontet-Canet's wines beyond that of fifth-growth. While Pauillacs such as Château Mouton-Rothschild and Château Latour draw much higher prices, Pontet-Canet too crafts powerful wines, built for aging, that express its vineyards planted on poor, gravel soils half a mile from the Gironde River.
Wine No 7 - The Top 100 of 2008 - Wine Spectator - Nov-2008

The Producer

Chateau Pontet-Canet

Chateau Pontet-Canet

Château Pontet-Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, of the Tesseron family, one of the finest exponents of luxury, very old, aged Cognacs (Cognac Tesseron).

The Tesserons also own Château Lafon-Rochet in St-Estephe. Today, Château Pontet-Canet is owned and run by Alfred and Michel Tesseron.

Pontet-Canet's 78 hectares of vineyards adjoin those of Mouton Rothschild and are planted with Cabernet Sauvignon (63%), Merlot (32%) and Cabernet Franc  (5%).

The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines posseses marvellous ageing potential.

Pontet-Canet is classified as a 5ème Cru Classé.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

Storage Details
 
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