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Biodynamic Wine Producers

Biodynamic wines are made using the principles of biodynamic viticulture. An organic approach is axiomatic, but biodynamics seeks to go further. Central to the issue is the calendar which divides days into flower, fruit, leaf and root categories according to the influence of the moon and stars on the earth's natural rhythms.

Unlike Organics, Biodynamic accreditation can take as little as one year to achieve, with the benefits being almost instantaneously tangible. DEMETER is the most widely used body, though the industry is broadening with demand; BIODIVIN is the French equivalent.

Certified Biodynamic Producers


Alsace
Domaine Zind Humbrecht

Argentina
Alpamanta Estate

Champagne
Champagne Lahaye
Jacques Selosse

Chile
Montsecano
Jacques Selosse


Burgundy
Domaine Rossignol-Trapet
Dom. de la Soufrandière, Bret Bros
Héritiers du Comte Lafon
 

Italy
Valgiano
San Giuseppe di Stella di Campalto

Loire
Gaston Huet
Domaine de la Chevalerie, Bourgeil

New Zealand
Felton Road

Rhône
Montirius
Cros de la Mure

USA
Cayuse Vineyards

Biodynamic Producers - In Conversion

Bordeaux
Château Pontet-Canet
Domaine De Chevalier

Argentina

Champagne
Champagne Marguet
Larmandier Bernier
Cedric Bouchard
Champagne de Sousa

Alsace
Domaine André Ostertag

Australia
Giaconda Vineyard


Burgundy
Domaine de la Vougeraie
Domaine des Comtes Lafon
Jean-Noël Gagnard

Loire
Domaine de la Chevalerie
Spain
Artadi


Rhône
P.Gaillard
Château Beaucastel
Domaine Ferraton
Raymond Usseglio et Fils

Rest of France
Mas Conscience
Mas Des Dames
Mas de Daumas Gassac
Domaine De Familongue
Domaine Mas de Martin
Domaine des Terres Falmet
Larredya, Jurançon

California
Bonny Doon
Qupé
 

Read on here for a list of our certified organic wine producers.










 
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