2009 St Joseph Rouge, La Sensonne, Domaine Coursodon

2009 St Joseph Rouge, La Sensonne, Domaine Coursodon

Red, Ready, but will improve   Red | Ready, but will improve | Domaine Coursodon | Code: 6015 | 2009 | France > Rhône > Saint-Joseph | Syrah/Shiraz | Medium-Full Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

PARKER

93-95/100

PARKER - Two of the finest St Josephs I have tasted over the last three decades include the 2009 La Sensonne and 2009 Le Paradis St Pierre. The 2009 St Joseph La Sensonne reveals fabulous richness along with a strikingly fragrant bouquet of ink, lead pencil shavings, black raspberries, cassis, incense and powdered rocks. Deep and full-bodied with superb texture, purity and a singular personality that gives the wine a riveting appeal, this is a compelling St Joseph to drink over the next 10-15 years.

One of the finest young producers in the Northern Rhône is Jerome Coursodon. His 2008s are competent efforts, but his 2009s are among the most prodigious St. Josephs of the vintage.
(Robert Parker - Wine Advocate - Feb 11)

The Story

Domaine Coursodon

Producer

Domaine Coursodon

Domaine Coursodon has long been one of the leading St Joseph wine estates. The youthful but intelligent Jérôme Coursodon is keen to emphasise the individuality and personality of this appellation which is credited with producing Syrah which approaches Pinot Noir in its silky texture and refinement.

Jérôme’s aspiration is helped by the magnificent Mauves terroir, which is steeply granitic, and by the age of the vines, many of which are over 50 years old and some even approaching their century. The terroir and aspect differ from those of the hill of Hermitage across the Rhône and the wines, as one would expect, differ too. In St Joseph the watchwords are elegance, aromatic refinement and poise on the palate.

Jérome Coursodon fully subscribes to such attributes. The old vines yield only 25 hectoliters per hectare and by making use of open-top fermenters and avoiding too much wood at the maturation stage, he crafts wines with class and perfect balance. 75-80% of the wine is aged in new oak barrels on their lees for one year. Little to no sulphur is used, and the wines are bottled without fining and filtering.

Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Region

Saint-Joseph

St Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape. The white wines, meanwhile, are typically a blend of Marsanne and Roussanne varieties. Its vineyards run due south on the west side below Condrieu, and are in six communes: Mauves, Tournon, St Jean-de-Muzols, Lemps, Vion and Glun.

The styles of wine in St Joseph tend to be much lighter than other red Appellations d'Origine Contrôlee and the quality can vary dramatically. The soils and climate differ, as it is a long, narrow AOC. There is no particular characteristic of the commune as some wines are produced near Côte-Rôtie, while others are near to Cornas.

The best St Josephs are still produced in the original heartland of the appellation between St Jean-de-Muzols and Mauves, where soils are predominately granitic with patches of limestone and schist. Typically, even the finest St Josephs are slightly lighter and faster-maturing than the wines of Hermitage, as St Joseph's east-facing vineyards lose the sun up to two hours earlier in the crucial ripening season.

To meet demand, some extensions of the appellation have been made on less than ideal land, producing wines of indifferent quality.

Recommended producers: Pierre GaillardJerome Coursodon, Paul Jaboulet
Best vintages: 2006, 2005, 2004, 2003, 2000, 1999, 1996, 1990

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