Condrieu

There are now plantings of Viognier worldwide but this grape’s spiritual homeland is in Condrieu – where the finest Viogniers are produced. The appellation was created in 1940, and today over 40 growers make wines from just over 100 hectares of vineyards. The wines are dry with a wonderful floral nose of peaches, apricots, violets and pears, and quite alcoholic, with low-ish acidity. Condrieus are best enjoyed when young.

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2011 Côtes du Rhône, Pontcin, Château Grillet
White
2011
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Medium Bodied
Dry
13.5% Alcohol
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2010 Château Grillet, Rhône
White
2010
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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2016 Condrieu, La Doriane, Domaine E. Guigal
White
2016
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Full Bodied
Dry
14.0% Alcohol
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