Our Champagne and Sparkling Wines

This wine is made for us by Paolo Trevisiol and his two sons in the heart of the Valdobbiadene cru. Paolo uses only his 40-year-old vines for our wine; grown at altitudes of up to 400 metres, they yield arguably the most flavoursome Prosecco in the region. Inviting and fresh on the nose, it is brimming with yellow plums, orange blossom and green apples. The palate is foaming, full and fruity, with a fresh alpine acidity typical of the best examples of Prosecco. Enjoy well-chilled.
Davy Zyw, Wine Buyer

Family-owned Antech is the most prestigious producer in Limoux and we are delighted to have worked exclusively with Françoise Antech, from the sixth generation of the family, to craft this wonderfully expressive Crémant de Limoux.

A blend of 70 percent Chardonnay and 15 percent each of Chenin Blanc and Mauzac, aged traditionally and generously on its lees, this is a beautiful, balanced wine, with elegant aromas of orchard fruit and honeyed spice. The palate marries more exotic fruits with a clean, pebbly backdrop and an impressive depth of flavour.

Sourced from the prestigious Grand Cru village of Mailly, located at the heart of the Montagne de Reims, and benefiting from over three years’ ageing, our non-vintage United Kingdom Cuvée is a classic blend of 75 percent Pinot Noir and 25 percent Chardonnay.

All the hallmarks of Grand Cru are here, with brioche and flowers on the nose and an elegant palate which marries notes of lemon grass, gingerbread and honeysuckle. The wine effortlessly combines structure and finesse, and reverberates with a really authoritative Grand Cru crescendo on the finish.

Our English Sparkling Wine is made for us by Hambledon Vineyard in Hampshire. It is bright and enticing from the outset, with a fine mousse that brings added vibrancy to the crunchy acidity and pithy, chalky citrus fruit. Hints of toasted nuts and brioche add complexity to the nose and palate. The finish is scented and long, with a touch of creaminess. Perfect served chilled as an apéritif.
Davy Zyw, Buyer (July 2019)

A trophy-winner at this year’s International Wine Challenge® awards, unrivalled provenance and over two years’ bottle-ageing, our own-label Blanc de Blancs is – in our eyes – an absolute winner every time. The perfect apéritif for festivities, it has a generous floral nose, a deliciously refreshing, yet rich palate and a clean, satisfying finish.

Under the gifted management of Gilles Marguet, Le Mesnil is making stunning Grand Cru Champagnes from Chardonnay. Located in one of Côte des Blancs’s greatest villages, Le Mesnil-sur-Oger, it produces Champagnes that are smooth and rich with fine acidity at the basic level; while the vintage wines offer a significant step up, with crisper, richer and fuller fruit that will develop a toasty finesse.

The enthusiastically engaging Benoît Marguet-Bonnerave, the fifth generation in the family, is at the helm of Marguet. Benoît has coverted the vineyards (in two villages, Ambonnay and Bouzy, both Grand Cru) to biodynamic farming since 2009 and uses extremely low quantities of sulphites in the winemaking. He has been particularly successful with his rosé, made from Chardonnay and Pinot Noir by the saignée method.

Who better than Benoît Marguet, doyen of Ambonnay, to complete our UKC Grand Cru trilogy? Sourced from the finest Grand Cru villages, this is perfectly balanced and richly structured. It is an exuberant and beautifully fragrant wine, with red berries and other summer fruits dancing harmoniously on the palate.

The glorious summer of 2009 was particularly good for Mailly's Grand Cru Pinot Noir grapes, a high percentage of which are used in its vintage blends. The resulting wine is ripe, rounded and opulent with aromas of nectarine, pear, white blossom and biscuit. The palate is rich and textural with red apple, peach and a delicate honeyed note on the finish, which will develop beautifully with time. 
Davy Zyw - Wine Buyer