2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyard, Hampshire, England

2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyard, Hampshire, England

Product: 20178045696
Prices start from £35.75 per bottle (75cl). Buying options
2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyard, Hampshire, England

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

This is made for us by the celebrated Hambledon Vineyard. Bright, pure and refreshing, a neatly woven mousse supports notes of stone-fruit, gooseberry crumble and English meadow. The palate is foaming and firmly mineral, showcasing the quality of the Chardonnay from Hampshire’s pure chalk soils. This is the perfect partner for any celebration.

Davy Żyw, Senior Buyer, Berry Bros. & Rudd

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Critics reviews

Decanter93/100

Made for Berry Bros & Rudd by Hambledon Vineyard in Hampshire (the UK's oldest commercial vineyard), this is a stylish English sparkler. Aromas of freshly baked bread, candied peel, roasted nuts and stone fruit, with hints of meadow grass. Chalk soils lend a mineral core to the clean, crisp and well-rounded palate, with brisk citrus balancing savoury tones and a nip of salinity.

Drink 2023 - 2025

Julie Sheppard, Decanter.com (February 2023)

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About this WINE

Hambledon Vineyard

Hambledon Vineyard

Hambledon Vineyard has a long and fascinating history. It’s the location of the first English commercial vineyard, courtesy of the Francophile Sir Guy Salisbury Jones, who developed the vineyards in the early fifties. After a period of decline, the vineyard was purchased by Ian Kellett in 1999 and his investments of both patience and capital are now yielding fruit, quite literally, in the form of some of the best Chardonnay, Pinot Noir and Pinot Meunier grapes in the country.

Hiring the renowned oenologist Hervé Jestin – a celebrated pioneer of organic viticulture and the Cellar Master at Champagne Leclerc Briant – has propelled Hambledon back to the forefront of the wine industry. Hervé, winemakers Felix Gabillet and Sam Picton – Head and Assistant Winemaker respectively – to produce exquisite expressions of the classic Champagne grape varieties, yet with a uniquely English character.

In 2023, we were delighted to acquire part ownership of Hambledon alongside our partners Symington Family Estates. It sees us combine our family businesses, both of which have deep roots, long histories and share a steadfast commitment to sustainable viticulture and winemaking.

We are delighted to be working with this outstanding English winery. Sparkling wine in England goes from strength to strength, and we are confident that Hambledon will prove to be the finest of them all. Sir Guy would have been very proud.

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Hampshire

Hampshire

Hampshire is a county in South East England that has become celebrated for its production of English wine, and English sparkling wine in particular.

Leading producers here include Hambledon Vineyard, Exton Park Vineyard and Hattingley Valley. It is also home to Bride Valley Vineyard, founded by the late wine writer Steven Spurrier and his wife, Bella.

Hampshire has long been an important place for Berry Bros. & Rudd: we have offices and warehouses in Basingstoke and Andover.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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