What to drink in 2021: Vintage Port
Cellar Plan Manager Tom Cave on which vintages to enjoy this year
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Burgundy 2019
Burgundy 2019: the value of patience
The best options for short, medium and long-term ageing
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Burgundy 2019: the buyer’s cellar
Wine buyer Adam Bruntlett on building his personal Burgundy collection
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Expertise
A spotlight on Ridge Vineyards
We talk sustainability, wildfires and winemaking with a Californian icon
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Fine Wine services
Meet Our Experts
Stewart Turner
Head Chef
Stewart leads our kitchen team, designing dishes to bring out the best in every bottle opened in our cellars.
Barbara Drew MW
Events Manager
An inspiring wine educator, Barbara helps staff and customers alike learn about the world of wine.
Chris Layland
Warehouse Manager
Overseeing three warehouses and £750m worth of stock, Chris keeps your wine in perfect condition.
Adam Bruntlett
Senior Wine Buyer
Adam is tasked with selecting and buying the very best wines from Burgundy, the Jura and the Loire.
Rob Whitehead
Spirits Buyer
Rob ensures we have a spectacular range of spirits, including whisky, rum, tequila, gin and more.
Tom Cave
Cellar Plan Manager
With decades of expertise, Tom helps customers build superb collections of wine tailored to their tastes.
Catriona Felstead MW
Senior Wine Buyer
From Vintage Port to New Zealand’s finest, Catriona buys wine for us from across the globe.
Davy Zyw
Senior Wine Buyer
Davy curates our range from Champagne, England, Bordeaux’s Petits Châteaux and emerging regions.