On the blog


Tequila and Mezcal

Everything you need to know about Mexico’s treasured spirits

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What we’re drinking

Discover something new among our staff’s favourite bottles

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Inside Bordeaux

Jane Anson uncovers the secrets of Bordeaux’s terroir

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Discover Champagne’s sustainable Grand Cru village

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Fine Wine services

Start your cellar

Build a collection perfectly tailored to your tastes

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Trade your wine

Buy and sell wine on our fine wine marketplace

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Meet Our Experts

Stewart Turner the Head Chef at Berry Bros. & Rudd

Stewart Turner

Head Chef

Stewart leads our kitchen team, designing dishes to bring out the best in every bottle opened in our cellars.

Barbara Drew MW, Wine educator at Berry Bros. & Rudd

Barbara Drew

Master of Wine

An inspiring wine educator, Barbara helps staff and customers alike learn about the world of wine.

Chris Layland, Warehouse Manager at Berry Bros. & Rudd

Chris Layland

Warehouse Manager

Overseeing three warehouses and £750m worth of stock, Chris keeps your wine in perfect condition.

Fiona Hayes,Buyer at Berry Bros. & Rudd

Fiona Hayes

Senior Wine Buyer

Fiona leads up our Buying operations for regions including North America, the Rhône and Germany.

Adam Bruntlett our Senior Buyer at Berry Bros. & Rudd

Adam Bruntlett

Senior Wine Buyer

Adam is tasked with selecting and buying the very best wines from Burgundy, the Jura and the Loire.

Rob Whitehead - Spirits Buyer at Berry Bros. & Rudd

Rob Whitehead

Spirits Buyer

Rob ensures we have a spectacular range of spirits, including whisky, rum, tequila, gin and more.

Tom Cave our Cellar Plan Manager at Berry Bros. & Rudd

Tom Cave

Cellar Plan Manager

With decades of expertise, Tom helps customers build superb collections of wine tailored to their tastes.

Davy Zyw, Senior Buyer at Berry Bros. & Rudd

Catriona Felstead

Senior Wine Buyer

From Vintage Port to New Zealand’s finest, Catriona buys wine for us from across the globe.

Davy Zyw, Senior Buyer at Berry Bros. & Rudd

Davy Zyw

Senior Wine Buyer

Davy curates our range from Champagne, England, Bordeaux’s Petits Châteaux and emerging regions.