New label GOC

Events and Experiences

We have started taking bookings again. We're now offering private dining for smaller gatherings in our Napoleon Cellar – which has been transformed into a ticketed fine dining space, with separate tables for each group of guests.

Tucked away under the streets of our St James’s home lie some of London’s most atmospheric entertaining spaces.

From 18th century arched ceilings to intimate dining rooms in our William and Mary Townhouse, we host an array of events in our evocative spaces, as well as offering private hire for truly memorable, bespoke experiences.

While some things will have changed, you’ll find that what makes our events so special – the food, the wines and, most importantly, the people – hasn’t.

If you have any queries about an event you have booked with us, please get in touch.

 

Cellar Suppers

Book a ticket to dine in our Napoleon Cellar. Choose from our daily à la carte menu, while a range of wines will be available by the glass and bottle (at retail prices plus a handling fee).

Rather than banquet-style dining, each group of guests will be seated at a different table, but you’ll experience the same superb food, wine and service from our team.

Find out more

Private dining

Book our Townhouse or the Kingsman Room for private celebrations. These intimate spaces are perfectly suited to smaller groups – and particularly special bottles.

Find out more
 

Virtual events

Book a virtual event

Arrange a bespoke tasting for clients, family or friends

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Attend a virtual tasting

Explore the world of wine over Zoom

Find out more

Our food and wine

 

With access to the thousands of bottles tucked away in our cellars, and a team of chefs led by Michelin-trained Stewart Turner, we know how to impress lovers of good food and wine. Choose from a range of seasonal menus and a list of over 4,000 bottles of wine and spirits.

Seasonal menu
 

Meet the chef

 

Having cut his teeth at The Connaught Hotel, The Wolseley and the three Michelin-starred Waterside Inn, Stewart Turner now leads our culinary team as Head Chef. Since joining in 2008, Stewart has worked tirelessly to create a complete dining experience at Berry Bros. & Rudd, one where the food is every bit as delicious as the wine.

 

Sustainability and provenance

 

We ensure that, wherever possible, all our food is locally-sourced and our menus are updated to reflect seasonality. We are also accredited by several bodies that are committed to sustainability and provenance, including the Fairtrade Foundation, Soil Association and Marine Stewardship Council.

 

Our hosts and experts

 

Our experienced team of hosts are dedicated to creating enjoyable experiences. From sharing their love of food and wine, to ensuring that your event is as memorable as possible, they offer an unparalleled level of personal service.

Gallery

Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd
Events and experiences at Berry Bros. & Rudd Events and experiences at Berry Bros. & Rudd