Tucked away under the busy streets of our St James’s home lie some of London’s most atmospheric entertaining spaces.
From 18th century arched ceilings to intimate dining rooms in our William and Mary townhouse, we host an array of events in our evocative spaces, as well as offering private hire for truly memorable, bespoke experiences.
Our food and wine
With access to the thousands of bottles tucked away in our cellars, and a team of chefs led by Michelin-trained Steward Turner, we know how to impress lovers of good food and wine. Choose from a range of seasonal menus and a list of over 4,000 bottles of wine and spirits.Seasonal menu
Meet the chef
Having cut his teeth at The Connaught Hotel, The Wolseley and the three Michelin-starred Waterside Inn, Stewart Turner now leads our culinary team as Head Chef. Since joining in 2008, Stewart has worked tirelessly to create a complete dining experience at Berry Bros. & Rudd, one where the food is every bit as delicious as the wine.
Sustainability and provenance
We ensure that, wherever possible, all our food is locally-sourced and our menus are updated to reflect seasonality. We are also accredited by several bodies that are committed to sustainability and provenance, including the Fairtrade Foundation, Soil Association and Marine Stewardship Council.
Our hosts and experts
Our experienced team of hosts are dedicated to creating enjoyable experiences. From sharing their love of food and wine, to ensuring that your event is as memorable as possible, they offer an unparalleled level of personal service.