Tastings and Events

This evening course will be a fun and informative way to complete the WSET Level 2 qualification. We will cover the course over four weeks, with the exam in the fifth week. Starting at 5.30pm, each session will include a light buffet supper, ending at 9pm.

The WSET Level 2 Award is devised by the Wine and Spirit Education Trust and is the internationally recognised course that is followed by those entering the wine and hospitality trades. It can be comfortably achieved by those with little or no previous wine knowledge. A selection of wines will be tasted at each session, offering a broad introduction. The course also teaches tasting techniques from which to build tasting experience. We cover the syllabus over four weeks and the examination is sat in the final fifth session by way of a 50-question multiple choice paper to be completed within one hour.

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Session 1: Monday 9th September 2019
Course introduction, tasting technique, food and wine pairing and social responsibility
Factors influencing the style, quality and price of wine and understanding the label

Session 2: Monday 16th September 2019
Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot and Sauvignon Blanc

Session 3: Monday 23rd September 2019
Syrah, Grenache, Riesling, other white grape varieties and sparkling wines

Session 4: Monday 30th September 2019
Other black grape varieties, sweet wines, fortified wines and spirits

Friday 4th October (10am to 3pm in the Pickering Cellar)
Mock exam and revision

Monday 7th October
50-question multiple-choice paper, followed by a glass of Champagne   

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

This day course will be a fun and informative way to complete the WSET Level 2 qualification. We will cover the course over four weeks, with the exam in the forth week. Starting at 4pm, each session will include a light buffet supper, ending at 9pm.

The WSET Level 2 Award is devised by the Wine and Spirit Education Trust and is the internationally recognised course that is followed by those entering the wine and hospitality trades. It can be comfortably achieved by those with little or no previous wine knowledge. A selection of wines will be tasted at each session, offering a broad introduction. The course also teaches tasting techniques from which to build tasting experience. We cover the syllabus over four weeks and the examination is sat in the final forth session by way of a 50-question multiple choice paper to be completed within one hour.

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Session 1: Saturday 21st September 2019
Course introduction, tasting technique, food and wine pairing, and social responsibility
Factors influencing the style, quality and price of wine, and understanding the label
Chardonnay and Pinot Noir

Session 2: Saturday 28th September 2019
Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Grenache, Riesling, other white grape varieties and sparkling wines

Session 3: Saturday 5th October 2019
Other black grape varieties, sweet wines, fortified wines, spirits and revision 

Session 4: Saturday 12th October 2019
50-question multiple-choice paper, followed by a glass of Champagne

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

The gin revival shows no signs of slowing down, so come along this evening and learn all about it. We’ll start with a G&T to get in the mood. From here, you’ll learn about the history of gin, from its origins as Genever and Old Tom to its (re)incarnation as anything from a light, delicately flavoured and floral spirit to a robust and spicy drink. We’ll end with a look at gin cocktails, and what makes the perfect Martini. To balance your spirits, we’ll serve homemade bar snacks. The perfect evening for those who prefer the grain to the grape. Hosted by Isabella Cameron, Fine Wine Specialist
 
Spirits to be tasted:

No.3 London Dry Gin, England (46%)
Suntory Distillery’s Roku Gin, Japan (43%)
London to Lima’s Peruvian Gin, Peru (42.8%)
The Botanist Islay Dry Gin, Scotland (46%)
Hepple Gin
Zuidam, 5-Year-Old, Zeer Oude Genever Gin, Netherlands (38%)
Tarquin’s Cornish Dry Gin, England (40%)
Berry Bros. & Rudd Sloe Gin, England (26%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.

We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time, we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching lunch, during which you will have the chance to practise your newfound skills. 

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2017 Pouilly-Fumé, Seguin Père et Fils
2018 Isabel Estate Sauvignon Blanc, Marlborough
2016 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2015 Ramey, Rochioli Chardonnay, Russian River, California
2014 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Alain Burguet
2015 Folium Pinot Noir Marlborough
2013 Côte-Rôtie, Cuvée Classique Ampodium, Domaine René Rostaing
2015 Penfolds Marananga Bin 150 Shiraz, Barossa Valley, South Australia
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2008 Ch. Rauzan-Ségla, Margaux
2011 Ch. Canon, St Emilion
1986 Ch. d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Enjoy a Champagne reception in the Pickering Cellar before a two-hour session designed to build your confidence in wine tasting. No matter your level of expertise, you will have numerous thoughts and impressions the moment a wine hits your palate. At this event, your host will teach you to trust these instincts, helping you grow in confidence. Tasting through eight wines from around the world, including wonderful examples from Châteauneuf-du-Pape and Barolo, you will learn to identify acidity, tannin, alcohol and the age of a wine. You will leave a more self-assured taster, equipped to discover which wines you do and don’t like, and – even more importantly – why. Hosted by Katie Daniel, Fine Wine Specialist
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, Les Fourneaux, 1er Cru, Samuel Billaud
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley, California
2016 Berry Bros. & Rudd Mosel Riesling Kabinett, Selbach-Oster, Germany
2013 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse, Rhône
2017 Beaujolais-Lantignié, Alexandre Burgaud
2014 Barolo, Cascina Fontana, Piedmont, Italy
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero, Spain
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.

We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time, we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching lunch, during which you will have the chance to practise your newfound skills. 

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2017 Pouilly-Fumé, Seguin Père et Fils
2018 Isabel Estate Sauvignon Blanc, Marlborough
2016 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2015 Ramey, Rochioli Chardonnay, Russian River, California
2014 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Alain Burguet
2015 Folium Pinot Noir Marlborough
2013 Côte-Rôtie, Cuvée Classique Ampodium, Domaine René Rostaing
2015 Penfolds Marananga Bin 150 Shiraz, Barossa Valley, South Australia
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2008 Ch. Rauzan-Ségla, Margaux
2011 Ch. Canon, St Emilion
1986 Ch. d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

This three-part evening course is a fantastic opportunity to explore the diversity of Spain’s viticulture, discovering exciting emerging regions and delving a little deeper into the classics.

Over three consecutive weeks your host will take you on a tour of Spain, exploring the different climates and unique geography that account for the vast array of styles the country has to offer. Tasting your way from the lesser-known corners of Galicia to the historic regions of Jerez and Rioja, you will be taught everything you need to know to start a vinous love affair with this great winemaking nation.

Session 1: Wednesday 2nd October 2019
Western Spain: Rías Baixas, Ribeira Sacra, Valdeorras, Bierzo and Jerez

Session 2: Wednesday 9th October 2019
Eastern Spain: Penedès, Empordà, Priorat and Valencia

Session 3: Wednesday 16th October 2019
Central Spain: Rioja, Ribera del Duero and Navarra

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. During this evening, you will look at the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. This will give you the chance to compare and contrast the grape varieties and styles of the region, as well as explore the region’s quality hierarchy. Hosted by Olivia Bodle, Fine Wine Specialist
 
Wines to be tasted:

Willi Bründlmayer, Extra Brut Sekt, Langenlois
2017 Sylvaner de Mittelbergheim, Domaine Lucas and André Rieffel
2016 Pinot Blanc Gebreit, Domaine Lucas and André Rieffel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2016 Pinot Gris, Muenchberg A360P, Domaine André Ostertag
2016 Riesling Reserve, Trimbach
2014 Reisling Grand Cru, Schlossberg, Trimbach
2006 Riesling, Clos St. Hune, Trimbach
2014 Gewurztraminer, Hugel
2016 Pinot Noir Rorschwihr, Domaine Rolly-Gassmann
2000 Riesling Kappelweg, Vendanges Tardives, Domaine Rolly-Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Indulge in an evening dedicated to whisky and cheese in our Pickering Cellar. We’ll start by looking at how whisky is made, then sample spirits from the Highlands and Islands of Scotland, Ireland and North America. Alongside each dram, we’ll showcase a range of different cheeses, from the British Isles and beyond. During the evening, we will explore classic matches, such as Highland malts with mature Scottish cheddar, to more unusual pairings, like Bourbon and blue cheese. An ideal evening for spirits and cheese-lovers alike. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Spirits to be tasted:

The Glenrothes, 10-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
1997 Berrys' Benrinnes, Cask No 856, Single Malt Scotch Whisky (46%)
Laphroaig Lore, Islay, Single Malt Scotch Whisky (48%)
Tweeddale Batch Four, 14-Year-Old, Blended Scotch Whisky (46%)
Old Pulteney 17-Year-Old, Highland, Single Malt Scotch Whisky (46%)
Redbreast, 12-Year-Old, Single Pot Still Whiskey, Ireland (40%)
Michter's No. 1, Bourbon Whiskey, USA (45.7%)
Suntory Toki, Blended Malt Whisky, Japan (43%)
Penderyn Rich Oak, Single Malt Whisky, Wales (50%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Our One-Day Italian Wine School is always one of our most popular events. Your host, Italy Specialist Chris Pollington, will enthral you with his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too.

The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin!

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Do you know the difference between a Fino and an Oloroso? Unsure what sets a Palo Cortado apart from a Manzanilla? Then join us for our introduction to Sherry. You’ll get the chance to sample a selection of different Sherries, learning how production of each of these differs and what impact this has on the end product. Throughout the introduction, you’ll learn about Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado and Pedro Ximénez, or PX. You’ll also enjoy a selection of delicious cheese and morsels alongside the different Sherries. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Berry Bros. & Rudd Crémant de Limoux by Antech
Berry Bros. & Rudd Fino by Bodegas Emilio Lustau
Bodegas Lustau, Puerto Fino, Solera Familiar, Jerez, Spain
Bodegas Lustau, Manzanilla Pasada, Almacenista Cuevas Jurado, Jerez, Spain
Bodegas Lustau, Palo Cortado Cayetano del Pino y Cía, Almacenista, Jerez, Spain
Bodegas Lustau, VORS Amontillado, 30-Year-Old, Jerez, Spain
Bodegas Lustau, VORS Oloroso, 30-Year-Old, Jerez, Spain
Bodegas Lustau, Deluxe Cream, Capataz San Andrés, Solera Familiar, Jerez, Spain
Bodegas Lustau, Pedro Ximénez, San Emilio, Solera Familiar, Jerez, Spain
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

When paired up correctly, sake and cheese can be a fantastic match Join us for this tasting and learn all about the production of sake, and how different production methods impact the overall taste of the wine. We’ll also look, at length, at potential sake and cheese pairings, exploring what does and doesn’t work and, most importantly, why. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: smart casual
 
NB Sakes for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The Tesseron Family has long been one of the finest exponents of aged Cognac, with a range of exclusively XO styles. Join Noé Tesseron for a masterclass on Tesseron Cognac; starting with a Cognac-based cocktail, Noé will then take us through the production of Cognac, exploring the different grapes and areas within the region. You will then learn about ageing, and taste through the range, including the Lot 53 Perfection and Lot 29 Exception. We will end with the Extra Légende from the Signature Collection. Our Head Chef, Stewart Turner, will create a mini dish to accompany the Cognacs, highlighting how well this spirit pairs with food. Hosted by Barbara Drew, Wine and Spirits Education Specialist, with guest speaker Noé Tesseron, Tesseron
 
Spirits to be tasted:

Cognac Tesseron, Lot 90, Ovation (40%)
Cognac Tesseron, Lot 76, Tradition (40%)
Cognac Tesseron, Lot 53, Perfection (40%)
Cognac Tesseron, Lot 29, Exception (40%)
Cognac Tesseron, Extra Légende (40%)
 
Dress code: smart casual
 
NB Spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stocks at the time of the event and may not be available to order afterwards.

Join us in the Pickering Cellar to try a range of Spanish wines partnered with a selection of the country’s most delicious cheeses. With expert guidance from Max Melvin, from La Fromagerie, we will explore how both wine and cheese vary between each Spanish region. After an apéritif, you will taste a selection of wines – both classic and more unusual styles – each served with its own cheese. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker Max Melvin, La Fromagerie
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

This course will be a fun and informative way to complete the WSET Level 1 sake qualification and will end with the exam. Starting at 9am with tea and coffee, we’ll stop for a delicious picnic lunch at around 1pm, resuming studies in the afternoon until 4pm. We will end the day with the exam which will be completed by 5pm.

The WSET Level 1 Award in sake is an internationally recognised course devised by the Wine and Spirit Education Trust. For individuals new to sake study, this qualification provides a hands-on introduction. You’ll explore the main types and styles of sake through sight, smell and taste, looking at the basic principles of sake production and factors affecting the flavour of the drink. A selection of sakes will be tasted, offering a broad introduction to the different styles. The examination (a 30-question multiple choice paper) is sat at the end of the day, to be completed within 45 minutes. Upon successful completion of the course you will receive a WSET certificate and lapel pin.

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.

Dress code: smart casual

Our One-Day Introductory Wine School is a relaxed yet educational experience, designed to introduce you to the basics of wine tasting and the classic grape varieties. Your tutor will guide you through different pairs of wines, helping you to compare and contrast them and then think about your observations, linking these to the climate and country where the grapes were grown.

We will cover all the elements in the glass, from acidity through to tannin, alcohol and oak. At the same time, we will look at the key grape varieties and their regions. You’ll learn to trust your intuitions and may discover you know far more than you gave yourself credit for. The morning tutorial is followed by a superb four-course food and wine matching lunch, during which you will have the chance to practise your newfound skills.  

Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2017 Pouilly-Fumé, Seguin Père et Fils
2018 Isabel Estate Sauvignon Blanc, Marlborough
2016 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin
2015 Ramey, Rochioli Chardonnay, Russian River, California
2014 Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Alain Burguet
2015 Folium Pinot Noir Marlborough
2013 Côte-Rôtie, Cuvée Classique Ampodium, Domaine René Rostaing
2015 Penfolds Marananga Bin 150 Shiraz, Barossa Valley, South Australia
2015 Cillar de Silos Crianza, Tempranillo, Ribera del Duero
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2008 Ch. Rauzan-Ségla, Margaux
2011 Ch. Canon, St Emilion
1986 Ch. d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Find out all about the world’s most prestigious sparkling wine: Champagne. During this evening, you will discover what makes the Champagne region so exceptional, delving into the mysteries of the wine’s production – a method which has been developed and honed over centuries. You will compare and contrast 12 Champagnes which showcase the huge variety of styles available. Producers on show will include Grandes Marques such as Pol Roger, Bollinger and Krug and Cristal. Hosted by Edwin Dublin, Champagne Specialist
 
Wines to be tasted:

Champagne Gaston Chiquet, Tradition Brut
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil
Champagne Lahaye, Blanc de Noirs, Brut
Berry Bros. & Rudd Rosé Champagne by Marguet
Champagne Pol Roger, Pure, Extra Brut
Champagne Veuve Clicquot, Brut
Champagne Billecart-Salmon, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, Edition 166
2009 Berry Bros. & Rudd Champagne by Mailly
2007 Champagne Bollinger, La Grande Année, Brut
2006 Champagne Louis Roederer, Cristal, Brut
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join our Tour de Bordeaux troupe in the Napoleon Cellar, as we explore the centre of the fine wine world. Over the evening, you’ll visit many of the major communes, and taste Claret from its youth right through to a venerable age. Alongside this vinous escapade, you’ll enjoy an exquisite five-course dinner designed by our Head Chef, Stewart Turner. Hosted by Demetri Walters MW, Wine Educator and Presenter
 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2014 C de Carmes Haut Brion, Pessac-Léognan
1986 Château Ducru-Beaucaillou, St Julien
2010 Domaine de Chevalier Blanc, Graves
2014 Fleur de Clinet, Château Client, Pomerol
2015 Château Figeac, St Emilion
2003 Château Lynch Bages, Pauillac
2010 Château Giscours, Margaux
2002 Château Suduiraut, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We will begin our journey in the Loire with a delicious rosé, before moving across to Germany. You’ll then venture into the New World, where we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in at the antipodes, South Africa and the USA along the way. We will end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:

2017 Sancerre Rosé, Brigitte & Daniel Chotard, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2014 Santenay, Les Gravières, Domaine Philippe Colin, Burgundy
2015 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2012 Joseph Swan, Trenton Estate Pinot Noir, Russian River Valley, California, USA
2015 Lingua Franca, Joshua, Junichi & Siri Pinot Noir, Ribbon Ridge, Oregon, USA
2006 Chambolle-Musigny, Les Amoureuses, Domaine Moine Hudelot, Burgundy
2010 Clos de Vougeot, Grand Cru, Domaine Méo-Camuzet, Burgundy
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us in the historic Pickering Cellar for our interactive Introduction to Wine Course. You will learn about wine over six Tuesday evenings, with the help of one of our talented Wine Educators and the support of our own introductory book Exploring and Tasting Wine.

The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.

The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and most importantly increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste:


Session 1: Tuesday 29th October 2019 
What is in a glass of wine and how to sense it

Session 2: Tuesday 5th November 2019 
Chardonnay, Sauvignon Blanc and Sémillon

Session 3: Tuesday 12th November 2019
Cabernet Sauvignon, Cabernet Franc and Merlot

Session 4: Tuesday 19th November 2019 
Riesling, Gewürztraminer and Chenin Blanc

Session 5: Tuesday 26th November 2019
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel

Session 6: Tuesday 3rd December 2019
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Session 1: Wednesday 30th October 2019
Burgundy

Session 2: Wednesday 6th November 2019
Rhône

Session 3: Wednesday 13th November 2019
Italy and Spain

Session 4: Wednesday 20th November 2019
Champagne

Session 5: Wednesday 27th November 2019
Bordeaux

Session 6: Wednesday 4th December 2019
New World

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event. This evening course is perfect for those who have a grasp of the most common grapes – perhaps having already conquered our Introduction to Wine Course – and are keen to learn more.

The course takes place over six weeks, covering the world’s most famous wine regions. You will learn about the style, quality and price of wines produced in Burgundy, Rhône, Italy, Spain, Champagne and – of course – Bordeaux. You will also have the chance to sample the Old World’s rivals, wines of similar styles being made in the New World today, deciding for yourself which you like best. You will leave the course with a better understanding of why these regions have made a name for themselves, and just what it is that makes their wines unique.

Can your favourite wine give us insight into who you are as a person? Joe Fattorini certainly thinks it can; join us for a fun evening where Joe will explore your favourite wines and explore what this may say about your personality. As well as exploring what your wine says about you, Joe will also provide further insight and pearls of wisdom about your favourite bottles. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Join fortified wine aficionado Demetri Walters MW as he guides you through the different styles of some of the most underrated fine wines on the planet: the glorious triumvirate of Port, Sherry and Madeira, as well as a few lesser known fortifieds. Alongside sampling these wines, you’ll also get to see just how well these wines partner food. Hosted by Demetri Walters MW, Wine Educator & Presenter
 
Wines to be tasted:

Quinta de la Rosa, White Port, Portugal
Bodega Lustau, Puerto Fino, Solera Familiar, Jerez, Spain
Bodega Lustau, Manzanilla, Papirusa, Solera Familiar, Jerez, Spain
Bodega Lustau, VORS Oloroso, 30-Year-Old, Jerez, Spain
Berry Bros. & Rudd Spy, 5-Year-Old, Dry Madeira
Vinhos Barbeito, Verdelho, 10-Year-Old Reserva Velha, Madeira, Portugal
Berry Bros. & Rudd William Pickering Tawny Port
Berry Bros. & Rudd St James's Finest Reserve Port
2012 Berry Bros. & Rudd Late Bottled Vintage Port by Quinta do Noval
2007 Dow, Port, Portugal
1963 Warre's Vintage Port, Portugal
1994 Taylor's, Port, Portugal
Maury Solera 1928, Cask No. 870, Les Vignerons de Maury
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This course will be a fun and informative way to complete the WSET Level 1 wine qualification and will end with the exam. Starting at 9am with tea and coffee, we’ll stop for a delicious picnic lunch at around 1pm, resuming studies in the afternoon until 4pm. We will end the day with the exam which will be completed by 5pm.

The WSET Level 1 Award is an internationally recognised course devised by the Wine and Spirit Education Trust. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell and taste, looking at how to pair wine with food. A selection of wines will be tasted, offering a broad introduction. The examination (a 30-question multiple choice paper) is sat at the end of the day, to be completed within 45 minutes. Upon successful completion of the course you will receive a WSET certificate and lapel pin.

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.

Dress code: smart casual

This day course will be a fun and informative way to complete the WSET Level 2 qualification. We will cover the course over four weeks, with the exam in the forth week. Starting at 4pm, each session will include a light buffet supper, ending at 9pm.

The WSET Level 2 Award is devised by the Wine and Spirit Education Trust and is the internationally recognised course that is followed by those entering the wine and hospitality trades. It can be comfortably achieved by those with little or no previous wine knowledge. A selection of wines will be tasted at each session, offering a broad introduction. The course also teaches tasting techniques from which to build tasting experience. We cover the syllabus over four weeks and the examination is sat in the final forth session by way of a 50-question multiple choice paper to be completed within one hour.

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance after registration and we recommend that you read them thoroughly before starting the course.
Session 1: Saturday 2nd November 2019
Course introduction, tasting technique, food and wine pairing, and social responsibility
Factors influencing the style, quality and price of wine, and understanding the label
Chardonnay and Pinot Noir

Session 2: Saturday 9th November 2019
Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Grenache, Riesling, other white grape varieties and sparkling wines

Session 3: Saturday 16th November 2019
Other black grape varieties, sweet wines, fortified wines, spirits and revision 

Session 4: Saturday 23rd November 2019
50-question multiple-choice paper, followed by a glass of Champagne
 
Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Want to know your Moët from your Bolly? This is the perfect opportunity to do so. Learn about Champagne, what goes into making it and let our Champagne Specialist Edwin Dublin guide you through 12 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées.

You’ll build your knowledge of Champagne as you taste wines from the likes of Pol Roger, Krug and Dom Pérignon. After your morning’s tuition, you’ll settle down for a specially prepared lunch with a further four vintage and “pudding” Champagnes to see just how versatile this wine is with food. You’ll come away able to express why you prefer zero dosage styles, or favour Bollinger over Pol Roger.

Wines to be tasted:
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
Champagne Pol Roger, Pure, Extra Brut
Champagne Billecart-Salmon, Brut Réserve
Champagne Bollinger, Special Cuvée, Brut
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2006 Champagne Louis Roederer, Cristal, Brut
2007 Champagne Bollinger, La Grande Année, Brut
2011 Champagne Fleury, Notes Blanches, Brut
2012 Champagne Fleury, Notes Blanches, Brut
2006 Champagne Louis Roederer, Brut Nature, Philippe Starck
2007 Champagne Billecart-Salmon, Cuvée Elisabeth Salmon, Rosé, Brut
Champagne Pol Roger, Rich Demi Sec

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

If you can’t resist the lingering scent of an autumnal bonfire, then this evening is for you. While it is one of the oldest ways of preserving food, “smoking” is a trend featuring more frequently on menus across the land, not just influencing savoury foods but also extending to our drinks and desserts too. Come and discover how this versatile flavour can add richness and depth to even the simplest of ingredients. Over the evening you will be guided through a range of whiskies and mezcals, by whisky ambassador Stefanie Holt and agave ambassador Gabriela Moncada, exploring their production and maturation. Our Head Chef Stewart Turner will produce three smoky mini dishes to match with the spirits. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Dress code: smart casual
 
NB Spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stocks at the time of the event and may not be available to order afterwards.

Leave no Pinot unturned in a tasting that will introduce you to Burgundy’s finest reds. You will explore a range of different villages, from Volnay in the south through to Nuits-St Georges in the north – via some true classics from Vosne-Romanée, Gevrey-Chambertin and Pommard; Premier and Grand Cru vineyards will also feature. Your host for the evening will take you on a vinous tour of stylistic differences, history, classifications, winemaking and vintages from this inimitable region. Hosted by Mark Pardoe MW, Wine Director

Wines to be tasted:

Cremant du Jura, Indigène, Stéphane Tissot
2016 Beaune, Les Teurons, 1er Cru, Domaine Rossignol-Trapet
2016 Pommard, Les Petits Noizons, Domaine Sébastien Magnien
2015 Volnay, Les Mitans, 1er Cru, Benjamin Leroux
2014 Nuits-St Georges, Aux Lavières, Domaine Jean Grivot
2016 Vosne-Romanée, Domaine Guyon
2015 Chambolle-Musigny, Les Fremières, Vieilles Vignes, Dom. Digioia-Royer
2014 Morey-St Denis, Les Faconnières, 1er Cru, Domaine Lignier-Michelot
2013 Clos de la Roche, Grand Cru, Olivier Bernstein
2016 Gevrey-Chambertin, La Perrière, 1er Cru, Benjamin Leroux
2012 Chambertin, Clos de Bèze, Grand Cru Domaine Alain Burguet
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Tonight, you will learn about the magnificent Brunello di Montalcino, with examples from different producers. Brunello di Montalcino is the region’s boldest expression of Sangiovese; its vineyards are located 30 miles south of Siena with the hilltop town of Montalcino as its epicentre. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino is made. You’ll learn about the subtleties and complexities of Brunello, tasting examples from a range of producers and vintages and learning about the region, the people and the vineyards behind the wines.
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

An understanding of Bordeaux is essential for any would-be wine connoisseur. Discover why the region has such an enviable reputation for its red wines and explore its whites too. Learn about the landmark 1855 classification of Bordeaux and taste a plethora of wines, which continue to have glowing reputations today.

Not only will you have the chance to compare and contrast all the famous village names, but you will also taste older wines from the region. All this will be followed by a Bordelais-themed lunch in our cellars, accompanied by even more fine Bordeaux as it is meant to be enjoyed – with excellent food. By the end of this hugely enjoyable day, you should have a deeper understanding of the region and the ability to navigate the Clarets on any restaurant wine list with ease.

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.