Seasonal Lunch, Saturday 15th June 2024
Product: 90068001408
Ticket price - £285.00 per person
Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods.
Our Executive Chef, Stewart Turner, will create an indulgent five-course tasting menu which will be carefully matched with wines from all corners of the globe. Each course will be introduced by your wine expert host to explain the dish and the rationale behind the pairing, before inviting you to offer your thoughts as to which wine you think worked the best. Along the way you will pick up tips and tricks for reading restaurant wine lists and how to communicate more effectively with sommeliers, as well as pointers for the preparation and service of wine for your own dinner parties.
At the very end of the lunch, Chef will join us for a brief Q&A session, so that you can ask how the dishes were conceived, prepared and executed, alongside any of your other burning foodie questions.
Wines to be tasted: the exact line-up of wines for this tasting is still to be determined and will be published closer to the time of the event.
Dress code: smart casual
Event details
Delivery and quality guarantee