Rum
Rum (sometimes spelt Rhum) is made from sugarcane juice or molasses. All rums are distilled clear, with heavy or dark rums made in traditional pot stills with a slow fermentation of up to 12 days. Lighter rums ferment only 24 hours and are produced with modern continuous stills.
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Bottle
£20.50
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New to the Penny Blue stable is this VSOP. Deep and enticing with notes of marmalade, melon skin and cloves, it is soft yet luxuriant. As with Penny Blue’s award-winning XO, it is entirely natural in colour and non-chill-filtered.
Penny Blue is named after the world's rarest stamp, printed in Mauritius in 1847. Berry Bros. & Rudd’s Spirits Specialist, Doug McIvor, and Jean-Francoise Koenig, Master Distiller at Medine combine their expertise to distil, age and select casks at the very peak of their maturity.
Penny Blue is named after the world's rarest stamp, printed in Mauritius in 1847. Berry Bros. & Rudd’s Spirits Specialist, Doug McIvor, and Jean-Francoise Koenig, Master Distiller at Medine combine their expertise to distil, age and select casks at the very peak of their maturity.
Bottle
£25.50
Case price (6)
£153.00
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Created in small batches, each one with its own personality, Penny Blue rum is matured on the estate and is, by definition, rare and finite.
Every batch is unique although there is continuity in overall style to retain the rich, smooth, fruity complexity that makes this single estate Rum a real expression of its Mauritian terroir.
The Penny Blue Mauritian Rum Collection is not only popular with connoisseurs but is also recognized by the spirits industry as the very best in class. Most lately Penny Blue has been awarded Gold in the Spirits Business (2014 and 2015), awarded "Outstanding" with 5 stars by Difford's Guide and awarded Gold in the World Rum Awards 2015.
Colour: Bright amber gold
Nose: Honeyed, with a full fruitiness and delicate spice
Palate: Bright and rich with concentrated burnt orange, passion fruit and spice. Playfully fruity, with balancing tannins and spicy outcrops
Limited release of 10,000 bottles for sale internationally excl. the USA
Matured in ex-Cognac, Whisky and Bourbon casks
This is a blend of rums between 7 and 13 years old, representing the oldest average ages for an XO release to date
Awarded Gold Medal – Rum Masters 2015, The Spirits Business
Every batch is unique although there is continuity in overall style to retain the rich, smooth, fruity complexity that makes this single estate Rum a real expression of its Mauritian terroir.
The Penny Blue Mauritian Rum Collection is not only popular with connoisseurs but is also recognized by the spirits industry as the very best in class. Most lately Penny Blue has been awarded Gold in the Spirits Business (2014 and 2015), awarded "Outstanding" with 5 stars by Difford's Guide and awarded Gold in the World Rum Awards 2015.
Colour: Bright amber gold
Nose: Honeyed, with a full fruitiness and delicate spice
Palate: Bright and rich with concentrated burnt orange, passion fruit and spice. Playfully fruity, with balancing tannins and spicy outcrops
Limited release of 10,000 bottles for sale internationally excl. the USA
Matured in ex-Cognac, Whisky and Bourbon casks
This is a blend of rums between 7 and 13 years old, representing the oldest average ages for an XO release to date
Awarded Gold Medal – Rum Masters 2015, The Spirits Business
Bottle
£40.65
Case price (6)
£243.90
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An International Gold Medal Winner with a golden character. An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail. A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
Winner of Gold Medal Outstanding - 2014 International Wine & Spirit Competition, London
Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
Winner of Gold Medal Outstanding - 2014 International Wine & Spirit Competition, London
Bottle
£42.25
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This Venezuelan rum is not shy on the nose, bursting forth with chocolate, tropical fruit and fudge. The palate continues this theme with caramel, sweet spice and gingerbread-and-butter pudding. Sometimes these things don’t need to be overcomplicated. Find some friends, open this bottle, have a party.
Robert Whitehead - Spirits Specialist
Robert Whitehead - Spirits Specialist
Bottle
£45.95
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Bottle
£49.95
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A Carribean premier rum El Dorado 15 Year Old Special Reserve is perfect for long sipping, straight or on the rocks.
A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
A combination of specially selected aged rums, some as old as 25 years, from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still, it is blended to perfection and aged in old bourbon oak casks.
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
Bottle
£56.65
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Ron Zacapa Solera 23 contains a blend of rums from 6 to 23 years old. This is a wonderfully intricate rum with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process.
Its appearance is light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.
On the nose: A soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks.
On the palate, it is complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.
Serving suggestions: Serve Zacapa 23 in a rocks glass. Add ice, bitters and sugar syrup to taste, then stir. Garnish with an orange twist and pair with complementary dark chocolate
Its appearance is light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.
On the nose: A soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks.
On the palate, it is complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.
Serving suggestions: Serve Zacapa 23 in a rocks glass. Add ice, bitters and sugar syrup to taste, then stir. Garnish with an orange twist and pair with complementary dark chocolate
Bottle
£65.00
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Bottle
£65.00
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Matusalem Gran Reserva 23 is a deep golden colour which results from a slow ageing in oak barrels. The nose has pleasant floral aromas, a hint of fruit marmalade and a strong wood presence. The palate carries notes of hazelnut and roasted almonds which follow on to a smooth, well balanced finsh with traces of honey, vanilla and molasses.
Bottle
£69.95
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Venezuelan rum is rightly held in high esteem as a bright light, shining in the ever-emerging category of truly fine cane spirit. Treacle toffee, coffee grounds and sun-warmed beach ball aromas come to mind. There is a leafy aroma in the background too. The palate stimulates with tropical fruit; passionfruit and banana. Rounded, creamy and gentle in delivery, this is a rum to relax with.
Bottle
£74.00
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Deep and enticing on the nose, with intense wood spice, this rum exhibits ripe fruit in abundance and a rare complexity. A stunning example from Panama, it demonstrates the ability of the country’s unique climate and terroir to produce world-class rum. The palate is equally complex and balanced, with amazing puissance and longevity but it is not at all overpowering. Exceptional.
Bottle
£75.00
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Bottle
£79.00
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Bottle
£89.00
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Bottle
£90.00
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A monumental aged rum that is one of the world’s greatest rum drinking experiences” : That is how the Beverage Tasting Institute of Chicago summed up their appreciation of El Dorado 21 Year Old Special Reserve.
This is a blend of specially selected rums, oak aged for at least 21 years, from the Enmore wooden Coffey still, the Versailles single wooden pot still and the Albion Savalle still. On the palate, lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
Winner of Silver Medal Outstanding - 2014 International Wine & Spirit Competition, London
This is a blend of specially selected rums, oak aged for at least 21 years, from the Enmore wooden Coffey still, the Versailles single wooden pot still and the Albion Savalle still. On the palate, lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
Winner of Silver Medal Outstanding - 2014 International Wine & Spirit Competition, London
Bottle
£100.00
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Bottle
£107.50
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The aged rum is hand-bottled unblended straight from the barrel in an elegant glass decanter individually etched with an image of the St. Nicholas Abbey great house. The decanter is sealed with a mahogany cork topped with hand-embossed leather, symbolic of the island’s first mahogany trees, planted on Cherry Tree Hill over 250 years ago. The label is applied by hand and each decanter is engraved with both a number and date.The result is genuine, unblended liquor best enjoyed straight, with a smooth taste and a lively, sharp finish.
Bottle
£195.00
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Bottle
£350.00
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This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process – producing a spirit that is the equivalent of one aged for many more years in a cooler climate.
An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
Bottle
£500.00
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Bottle
£1,500.00
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Showing 1-22 out of 22 items
Doug McIvor - Spirits Manger
Awards: Rated Excellent by Difford’s Guide 2014