Our Own Selection wines
If you’re looking for a gift that will be well-received, or something spectacular to serve at the dinner table, then look no further than our own-label range. Choose from over 50 different bottles, each of which has been crafted by one of the world’s top producers.
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Domaine des Deux Roches,
Ready, but will keep,
Our 2018 White Burgundy has been made in collaboration with our good friends Jean-Luc Terrier and Christian Collovray. This delicious expression of mineral Burgundian Chardonnay has delicate floral aromas, while the palate abounds with ripe citrus and peach fruit, finishing on a subtle, smoky note thanks to well-judged oak. An excellent Apéritif, or an ideal match for salads, seafood and lighter meat dishes.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
J L Terrier & C Collovray,
Drink now,
This wine exudes notes of white blossom, citrus and generous stone-fruit. It has lively and energetic, almost saline acidity, that one expects from the beautiful hillsides of Limoux. Juicy and silky in texture, the concentration drives on right to the finish
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
Fiona Hayes, Wine Buyer, Berry Bros. & Rudd
J L Terrier & C Collovray,
Drink now,
This Merlot-dominated blend has Syrah and Grenache in support, resulting in a juicy red wine with a crunchy fruit profile. A barrel-aged parcel adds complexity to lots from varying altitudes. The frost of the 2017 has affected volumes on offer, but the quality has remained characteristically high.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
De Martino,
Drink now,
This superb Sauvignon Blanc was crafted for us by gifted winemaker Marcelo Retamal of De Martino, from fruit grown in Chile’s Casablanca Valley. Its complex bouquet includes aromas of lime, kiwi fruit and freshly-mown grass. On the palate, mouth-watering acidity and a beguiling mineral character speak of the vineyards’ proximity to the Pacific. Enjoy it with seafood, vegetarian dishes or as an apéritif.
Catriona Felstead MW, Wine Buyer
Catriona Felstead MW, Wine Buyer
De Martino,
Drink now,
We are delighted to be working with the brilliant De Martino on this new addition to our range. The wine is surprisingly restrained, a nod to Bordeaux evident in its lean, focused character and fine, grainy tannins. This is, however, still full of fresh blackberry fruit with sweet black cherries completing the long yet refreshing finish. Perfect to pour straight away, this also has the gravitas to merit decanting – if you have the patience, that is.
Catriona Felstead MW, Wine Buyer
Catriona Felstead MW, Wine Buyer
Nec Otium, Friuli-Venezia-Giulia,
Drink now,
This is classic Pinot Grigio from Friuli made for us by Christian Patat at Necotium. Unoaked and expressing remarkable energy and freshness, the wine displays an attractive clarity, while still embodying the texture and tone expected of pure Pinot Grigio. The nose hints at stone-fruit and subtle florals, while the palate is textured and bright, with blossom notes, crisp acidity and fresh, ripe fruit.
Matt Smith, Wine Buyer
Matt Smith, Wine Buyer
Dourthe,
Drink now,
The latest vintage of our best-selling white, “GOW”, is a benchmark Bordeaux Sauvignon Blanc. Fermented at low temperatures to preserve the crystalline purity of this popular variety, the nose displays classic cut-grass and gooseberry aromas. The palate follows up with fresh, crunchy white current and citrus fruit. With its elegant, bone-dry finish, this is perfect on its own or with lighter fish and chicken dishes
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Dourthe,
Drink now,
Artists and filmmakers Iain Forsyth and Jane Pollard used the forgotten Victorian art of “multigraphs” to create our latest limited-edition label. This technique conjures a visual illusion. “With a bottle of Good Ordinary Claret at the centre, a sociable setting emerges from a single glass,” the artists explain. Only 8,000 bottles are available.
Click here to find out more about the story behind the label.
“GOC”, as it is known, has long been our best-selling wine, and the current vintage admirably demonstrates why. With notes of cassis and wood-smoke on the nose, it’s a classic Bordeaux blend full of glorious ripe fruit, with a moreish, savoury finish.
Selbach-Oster,
Ready, but will keep,
This Kabinett is made for us by Johannes Selbach, based in Zeltingen on the banks of the Mosel. Off-dry in style, the grapes are grown on the slate-rich slopes of the spectacular Mittelmosel. Crystalline acidity, slate-inflected minerality and lime zest characterise the nose and palate, with hints of white blossom and stone-fruit adding to the complexity of a wine that is accessible, juicy and vibrant.
Katherine Dart MW, Wine Buyer (autumn 2018)
Katherine Dart MW, Wine Buyer (autumn 2018)
Isabel Estate,
Ready, but will keep,
Our new Marlborough Sauvignon Blanc is made for us by award-winning winemaker Jeremy McKenzie from Isabel Estate. The nose is reminiscent of an invigorating sea breeze and freshly cut grass. Enticing notes of on-the-vine tomatoes follow on the palate which is rounded and smooth with a passionfruit edge. The wine has wonderful freshness and finesse, complete by a clean, pure finish. This would be perfect as an aperitif or divine with a warm goats’ cheese salad.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Elderton,
Ready, but will keep,
This is a full-bodied and classical Barossa Shiraz, with rich, ripe dark fruit characters. Blackberry and brambles are layered with vanilla spice on the nose. On the palate plush tannins and fresh acidity are balanced by forest fruits, warm spice and milk chocolate, leading to a long, rich finish
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Domaine Lyrarakis,
Drink now,
We have worked with Crete producer Lyrarakis for a long time, and leapt at the chance to have a wine made exclusively for our own-label range. This Vidiano – an indigenous grape – is produced without any oak influence, preserving the intensely fresh, peach and apricot characters that emerge on the nose. On the palate, these notes are underpinned by juicy acidity, glorious concentration and a mouth-filling texture. The finish is persistent, with lingering notes of stone-fruit and a salty tang.
Katherine Dart MW, Buyer (spring 2019)
Katherine Dart MW, Buyer (spring 2019)
Drink now,
Our 2018 Argentinian Malbec, made for us again by the brilliant Pulenta Estate, is full of rich black-cherry fruit. The wine has a touch more weight than the previous vintage yet is still fresh and crunchy with all-around appeal. This is a Malbec that manages to merge its ripe blueberry character and svelte texture with complete refreshment on the palate. It is incredibly versatile, matching well with chilli con carne or beef burgers alike.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Drink now,
Sourced from the Frankland River in Western Australia, from Frankland Estate, this wine embodies freshness and a glorious purity of fruit, reflecting the region's cooler climate. The characteristic salinity on the nose and palate is met by vibrant lemon zest and stony notes. The palate is poised; white peach and citrus layer with vibrant acidity and a touch of creaminess adds to the complexity of this classically proportioned wine.
Katherine Dart, Buyer (autumn 2018)
Katherine Dart, Buyer (autumn 2018)
Domaine Louis Claude Desvignes,
Drink now,
Our first Beaujolais-Villages has been made by talented brother and sister team Louis-Benoît and Claude-Emmanuelle Desvignes. The fruit comes from a parcel of 60-year-old vines on a south-facing granite slope in the commune of Jullié, which sits at around 400 metres’ altitude. The old vines provide concentrated strawberry fruit, while the high altitude and granite soil give grip and mineral freshness. Made without oak to preserve the pristine fruit character, the oral top notes, sweet red-berry fruit and crunchy nish make this an irresistible wine.
Adam Bruntlett -Wine Buyer
Adam Bruntlett -Wine Buyer
Drink now,
Once again, sisters María and Cristina Amézola de la Mora have produced our own-label Rioja. A nose of fresh hedgerow fruit and subtle vanilla leads to a generous but fresh palate of raspberries and blackberries, with hints of cinnamon and exotic spice. The layers of fruit reveal the wine’s complexity and finesse. This is gloriously enticing.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Crittenden Estate,
Ready, but will keep,
Produced specially for Berry Bros. & Rudd by Crittenden, this is an exceptionally pure Pinot Noir. It is made with hand-harvested fruit selected from cool-climate sites in the King Valley in Victoria. The berry-fruit characters that dominate the nose and palate are fresh and juicy, supported by finely wrought tannins and vibrant acidity.
Katherine Dart MW, Wine Buyer
Katherine Dart MW, Wine Buyer
Tierhoek,
Ready, but will keep,
Sourced from Piekenierskloof pioneers, Tierhoek, this Chenin is made from fruit produced from a few select, old blocks planted in the 1970s. The nose reflects layers of orchard fruit with citrus pith and hints of wild fynbos herbs. The concentration expansion of fruit across the palate is incredible, with poised and precise acidity layering with earthy minerality, quince and lime zest. The finish is gloriously long and vibrant. Once again, this wine expresses a unique terroir.
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Drink now,
Château la Mascaronne – the property behind our own-label Provence Rosé – is located in the beautiful rolling hills of the Côtes de Provence. The wine, blended specially for us and made exclusively with organic fruit, displays subtle spice and zesty acidity, with a floral edge and delicate red-fruit perfume. Wild flowers and a saline core make this a deliciously refreshing wine.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Chateau Climens,
Drink now,
This exquisite wine has been carefully vinified for us by one of the finest châteaux in Sauternes, Ch. Climens. The fruit comes from different parcels within the vineyard, producing a wine with classic honey and orange blossom notes on the nose. The palate is intensely sweet yet beautifully balanced by fresh, lively acidity. It will pair brilliantly with a tarte tatin or with blue and goats’ cheeses.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Jean-Michel Cazes,
Drink now,
A 50/50 blend of Sémillon and Sauvignon Blanc, this classic example of white Graves is bottled for us by Famille JM Cazes. Gorgeous aromas of citrus oil and white peaches fill the nose, while the palate strikes the perfect balance of caressing soft fruit with a vibrant lick of acidity on the finish. Perfect as a light apéritif but also delicious with asparagus, seafood or goats' cheese tart.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Badia a Coltibuono, Tuscany,
Ready, but will keep,
From the hills of Gaiole, in Tuscany's historic Chianti Classico zone, this Sangiovese-dominant blend is made by Badia a Coltibuono. Perfumed aromas of red cherry, wild herbs and a spicy complexity lead to a dense palate laden with ripe fruit, savoury depth and freshness. The tannins are integrated and polished, framinga generous finish. Perfect with grilled meats or tomato-based pasta dishes.
Davy Zyw, Wine Buyer
Davy Zyw, Wine Buyer
Ready, but will keep,
Since its first vintage in 2002, “EOC” has come from a single estate in Graves. Surely the finest showing yet, the 2016 is a textbook example of classic, rounded Claret, that can be enjoyed now, or cellared for a year or two. Loaded with rich blackberry fruit, with a warming, woody finish, it will drink as well with a modest midweek meal as it will with the grandest of roasting joints.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd
Domaine du Colombier, Chablis,
Ready, but will keep,
The warm and luminous 2018 growing season has lent a touch of generosity to our Chablis. It is a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness, this classically styled Chablis is a perfect match for seafood and fresh cheeses.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Nikolaihof,
Ready, but will keep,
Made specially for Berry Bros. & Rudd by biodynamic estate Nikolaihof, our 2017 Grüner Veltliner balances concentration and accessibility. As in previous vintages, this Federspiel enjoys extended time on its lees in large, old wooden casks, bringing additional layers of depth and complexity to the wine. Notes of fresh herbs and citrus pith mingle with layers of white peach and orange blossom on the nose and palate. The acidity is ripe and vivacious, bringing freshness and clarity to the mouth-feel, leading to a long, scented finish.
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Katherine Dart MW, Wine Buyer, Berry Bros. & Rudd
Greystone Wines,
Ready, but will keep,
Made for us once again by Greystone in North Canterbury, our 2017 New Zealand Pinot Noir is a wonderfully pretty and delicate wine. We love the fact that Greystone reflects the vintage conditions so well each year in its wines; this 2017 does not have the intense, smoky character of 2016 but, in contrast, is a much more Burgundian style, full of very pure red-berry fruit with just a touch of black cherries. It is lifted, ethereal and a joy to taste.
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Catriona Felstead MW, Wine Buyer, Berry Bros. & Rudd
Drink now,
The talented David Sautereau has once again come up trumps, succeeding in retaining the classic restraint and balance of Sancerre, while giving a subtle nod to the unusually generous summer of 2018. The result is a fresh and mineral take on this warm and sunny vintage, seamlessly combining ripe stone-fruit with crisp citrus and subtle flint. It’s a perfect partner to the famous local Crottin de Chavignol goats’ cheese.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Ready, but will keep,
This Rosso di Montalcino is a pure expression of one of the noblest and most famous Italian varieties, Sangiovese. Bright and gleaming in appearance, it has a vivid bouquet of dark cherries and wild herbs. The palate is brimming with wild plum and red forest fruits, with subtle notes of wood spice and earth. Traditional ageing in Slavonian oak gives the wine a sublime, supple and complex finish. Made for us by San Giorgio in Castelnuovo dell’Abate, this comes from some of the finest, fossil-rich vineyards in the whole of Montalcino. Drink now to 2030.
Matt Smith, Wine Buyer, Berry Bros. & Rudd
Matt Smith, Wine Buyer, Berry Bros. & Rudd
Our new limited-edition label 2017 Good Ordinary Claret is available now. Click here to find out more.
“GOC”, as it is known, has long been our best-selling wine, and the current vintage admirably demonstrates why. With notes of cassis and wood-smoke on the nose, this expands on the palate with glorious ripe fruit, finely judged structure and a moreish savoury finish. A classic Bordeaux blend of Merlot and Cabernet Sauvignon, it is a medium-bodied, gently rounded style of wine, designed to suit most food and all occasions.
Max Lalondrelle, Wine Buyer, Berry Bros. & Rudd