Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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Available for delivery or collection. Pricing includes duty and VAT.
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2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
White
2008
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Medium Bodied
Dry
12.0% Alcohol
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£50.83 – bottle (75cl)
Limited availability More sizes available
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2008 Champagne Laurent-Perrier, Brut
White
2008
Ready, but will improve
Full Bodied
Dry
12.0% Alcohol
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£55.00 – bottle (75cl)
Limited availability
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Champagne Leclerc Briant, Rosé, Brut
Rosé
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Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Roses de Jeanne, Côte de Val Vilaine, C.Bouchard (V17)
White
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Full Bodied
Dry
12.5% Alcohol
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