Champagne Gosset, Grand Rosé, Brut

Champagne Gosset, Grand Rosé, Brut

Product: 10008016584
Prices start from £57.50 per bottle (75cl). Buying options
Champagne Gosset, Grand Rosé, Brut

Description

Gosset is the oldest known producer of wine in Champagne, its origins going back to 1584. Situated in the tiny Grand Cru village of Aÿ, 5km from Epernay, Gosset has some rather famous neighbours, including Bollinger. Production, however, is much below that of the larger houses, at around 1.3 million bottles, where as Moët & Chandon are nearing 30 million. With this small production, Gosset concentrates on the quality of its wines rather than the quantity.

I used to find the style of Gosset’s Rosé a little ponderous, sometimes almost oxidised. How all that has changed; the wine is now wonderfully clean, with flavours of rosehip, redcurrant and peach, wonderful aromatics and impeccable length. The archetype of great rosé Champagne.
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About this WINE

Gosset

Gosset

Gosset is the oldest wine-producer in Champagne, with a history stretching back to 1584 – when red, rather than sparkling wines were the region’s calling card.

Situated in the tiny Grand Cru village of Aÿ, five kilometres from Epernay, quality-focused Gosset has some rather famous neighbours, including Bollinger; its production, however, is much below that of the larger Houses, at around 1.3 million bottles (Moët & Chandon, for comparison, makes close to 30 million).

Gosset crafts truly artisan and gastronomic Champagnes, wines which are often seen in Michelin-star restaurants across the world. Newly appointed Chef de Caves Odilon de Varine (who took over in 2016) carries on the hallmark style of the House: extended aging “sur lees” in the cellars gives the wines extra richness and complexity in the finished glass, while the wines often don’tt undergo malolactic fermentation, to preserve the wines’ acidity and freshness. The results tend to be very creamy, dry and full, with rich, biscuit notes, framed by a trademark mineral freshness.

The House produces a range of different wines, including a range of non-vintage bottlings: the House’s flagship multi-vintage blend Grande Réserve, its Blanc de Blancs and Rosé. As for vintage wines, its Grand Millésime is joined by the “prestige” Celebris cuvées, which are only produced in the very best years.

Today the House is owned by the Renaud-Cointreau group, a family firm that also owns Cognac Frapin.

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Rose Champagne

Rose Champagne

Rosé wines are produced by leaving the juice of red grapes to macerate on their skins for a brief time to extract pigments (natural colourings). However, Rosé Champagne is notable in that it is produced by the addition of a small percentage of red wine – usually Pinot Noir from the village of Bouzy – during blending.

Recommended Producers : Billecart Salmon (Elizabeth Salmon Rose), Ruinart

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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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Reviews

Customer reviews

The Wine Advocate92/100

Critic reviews

The Wine Advocate92/100
Bottled in 2014 and disgorged in June 2018, the NV Grand Ros Brut offers up an attractive bouquet of sweet red apples, fresh pastry and orange rind. On the palate, the wine is medium to full-bodied, concentrated and powerful, built around a bright spine of acidity and a tight-knit core but with enough substance to cover its structural bones and offer great promise for medium-term cellaring. This is an intense, elegantly austere wine that exemplifies the Gosset style.
William Kelley - 30/04/2019 Read more