Our Mastersof Wine

There are currently 341 Masters of Wine worldwide and with more Masters of Wine than any other company (currently six), Berry Bros. & Rudd has never been better placed to provide its customers with the most extensive wine knowledge.

The Master of Wine qualification is achieved by passing three examinations:

1. A theory examination which comprises four three-hour question papers on viticulture, winemaking, the business of wine and contemporary issues relating to the wine industry.

2. A practical examination which comprises three 12-wine blind tastings of a range of international wines which are assessed for variety, origin, quality and style.

3. A 10,000-word dissertation on a subject selected by the candidate, relevant to the international wine industry.

Berry Bros. & Rudd Masters of Wine - Mark Pardoe, MW

Mark Pardoe, MW

Berry Bros. & Rudd Masters of Wine - Catriona Felstead, MW

Catriona Felstead, MW

Berry Bros. & Rudd Masters of Wine - Simon Field, MW

Simon Field, MW

Berry Bros. & Rudd Masters of Wine - Demetri Walters, MW

Demetri Walters, MW

Berry Bros. & Rudd Masters of Wine - Katherine Dart, MW

Katherine Dart, MW

Berry Bros. & Rudd Masters of Wine - Lenka Sedlackova, MW

Lenka Sedlackova, MW