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The Machir Bay range is Kilchoman’s core expression, first launched in 2012 when it won the prestigious IWSC 2012 Gold Award – Best in Class. Bottled once a year, each release contains more mature casks allowing Kilchoman fans to follow the development of the unique Kilchoman malt as it matures. Matured in a combination of both bourbon and sherry casks, Machir Bay has a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.
The Machir Bay range is Kilchoman’s core expression, first launched in 2012 when it won the prestigious IWSC 2012 Gold Award – Best in Class. Bottled once a year, each release contains more mature casks allowing Kilchoman fans to follow the development of the unique Kilchoman malt as it matures. Matured in a combination of both bourbon and sherry casks, Machir Bay has a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.
This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich.
Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality ingredients.
Nose
Pale, fragile and lacy. A very discreet nose with whiffs of the mill room and then daffodils. Cool light and very subtle but with real sweetness behind.
Palate
Very pure and with more intensity than the nose suggests. Creamy texture. Gentle pear like fruits and again water helps to spread the flavours over the palate. Lovely texture.
Finish
Gooseberry.
Comment
Discreet, subtle and pure with great balance for one so young - and marked accordingly.
Dave Broom - Whisky Magazine Issue 105
Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality ingredients.
Nose
Pale, fragile and lacy. A very discreet nose with whiffs of the mill room and then daffodils. Cool light and very subtle but with real sweetness behind.
Palate
Very pure and with more intensity than the nose suggests. Creamy texture. Gentle pear like fruits and again water helps to spread the flavours over the palate. Lovely texture.
Finish
Gooseberry.
Comment
Discreet, subtle and pure with great balance for one so young - and marked accordingly.
Dave Broom - Whisky Magazine Issue 105
Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse. To recreate some of the Quarter Casks and the flavours they produce, some still maturing Laphroaig is transferred from our larger style barrels into the Quarter Casks, followed a further periods of maturation.The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through.
Rich, with a meaty smokiness that belies its’ light colour. Freshly cooked ham and burning logs are joined by a soft coastal character of sea spray and stony rock pools. Sipping this dram is sharp and stony initially, with an intense minerality that quickly becomes sweet and rich and spicy. Sweet, spicy and very long, the finish intertwines cinnamon and spiced chocolate slowly fading to drying apple skin.
Sanaig is a beautiful marriage of bourbon and sherry cask maturation balanced with classic Islay peat smoke and light citrus sweetness.
Colour: Beech wood.
Nose: Soft cook fruits with caramel and vanilla.
Palate: Toffee, peat smoke and citrus with lingering sweetness.
Finish: A lovely balance of peat smoke, fruit and sweetness.
Colour: Beech wood.
Nose: Soft cook fruits with caramel and vanilla.
Palate: Toffee, peat smoke and citrus with lingering sweetness.
Finish: A lovely balance of peat smoke, fruit and sweetness.
Bowmore Darkest 15 Years Old is an brilliant example of a whisky expertly finished in Spanish Oak casks; starting its life maturing in American Bourbon casks, and then finishing in Oloroso Sherry casks. Paul Pacult from The Spirit Journal calls it a clinic on how to finish a malt in sherry casks.
Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Palate: Wonderful cedar wood and rich treacle toffee flavours. Finish: Robust and warming with a hint of sherry tannin.
Nose: Dark chocolate and raisin aromas compliment the classic Bowmore smokiness. Palate: Wonderful cedar wood and rich treacle toffee flavours. Finish: Robust and warming with a hint of sherry tannin.
This expression from the remote island of Islay in the Western Isles of Scotland, has enjoyed a triple maturation in 3 types of cask. The first maturation is in American oak, ex-Bourbon Barrels. A selection of the most suitable of these barrels follows, containing a range of different aged spirit. These are transferred into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks. It is bottled at 48% ABV and is non-chill filtered for a depth of taste and texture.
Nose: At 48%, straight from the bottle, the initial flavour is quite sweet with a gentle mixture of sweet raisins and creamy apricots with just a trace of the dry peat smoke at the back, the smoother nutty flavours combine all these flavours into one smooth, syrupy whole. With a touch of water the peat smoke comes to the fore and masks the gentler fruitier notes. Even with the maturation being carried out in 1st fill bourbons, quarter casks and sherry butts, the intense bonfire ash smell of the earthy peat cannot be masked.
Palate: With no water, a large initial burst of peat belies the slight lack on the nose but is gentled on the tongue by the creamier flavours of vanilla and fruit with just a suggestion of sherry sweetness. With a trace of water the peat reek is gentled, allowing the more complex flavours of citrus fruits and spices to come through. A slight tang comes from the European Oak balancing the creamier American White Oak.
Finish: Mouth filling and extremely long but balanced by the sweet smooth caramel taste.
Nose: At 48%, straight from the bottle, the initial flavour is quite sweet with a gentle mixture of sweet raisins and creamy apricots with just a trace of the dry peat smoke at the back, the smoother nutty flavours combine all these flavours into one smooth, syrupy whole. With a touch of water the peat smoke comes to the fore and masks the gentler fruitier notes. Even with the maturation being carried out in 1st fill bourbons, quarter casks and sherry butts, the intense bonfire ash smell of the earthy peat cannot be masked.
Palate: With no water, a large initial burst of peat belies the slight lack on the nose but is gentled on the tongue by the creamier flavours of vanilla and fruit with just a suggestion of sherry sweetness. With a trace of water the peat reek is gentled, allowing the more complex flavours of citrus fruits and spices to come through. A slight tang comes from the European Oak balancing the creamier American White Oak.
Finish: Mouth filling and extremely long but balanced by the sweet smooth caramel taste.
A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.
Appearance: Light
Bouquet: Beautifully integrated, the tar aromas and orchard fruit compliment each other. The characteristic Islay peat note has the upper hand. Palate: Full, approachable, creamy texture with some sweetness, and the quick reminder of its smoky heritage.
Finish: Long lingering peat smoke.