Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines from earlier harvests, which impart an additional level of complexity to the end wine.

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Available for delivery or collection. Pricing includes duty and VAT.

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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Available in bond
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
White
2008
Drink now
Medium Bodied
Dry
12.0% Alcohol
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Available in bond
2006 Champagne Dom Pérignon, Brut
White
2006
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2009 Champagne Louis Roederer, Cristal, Brut
White
2009
For laying down
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2004 Champagne Krug
White
2004
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2006 Champagne Krug, Brut
White
2006
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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£315.43 – bottle (75cl)
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2002 Champagne Krug
White
2002
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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£386.87 – magnum (150cl)
Limited availability
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2004 Champagne Jacquesson, Avize, Champ Caïn
White
2004
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Medium Bodied
Dry
12.0% Alcohol
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£447.43 – bottle (75cl)
Limited availability More sizes available
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1996 Champagne Krug, Brut
White
1996
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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£545.00 – magnum (150cl)
More sizes available
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2008 Champagne Pol Roger, Sir Winston Churchill
White
2008
For laying down
Full Bodied
Dry
12.5% Alcohol
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£579.43 – bottle (75cl)
Limited availability
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1990 Champagne Krug
White
1990
Drink now
Full Bodied
Dry
12.0% Alcohol
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