Laurent Perrier
£143.00
– bottle
(75cl)
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Champagne Laurent-Perrier, Grand Siècle No. 25, Brut
White
Drink, youthful
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2004 Champagne Laurent-Perrier, Alexandra, Grande Cuvée Rosé, Brut
Rosé
2004
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent-Perrier, Grand Siècle No. 22, Brut
White
Drink up
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent-Perrier, Grand Siècle No. 26, Brut
White
Lay down
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent Perrier, Grand Siecle Iteration 25 MV, Brut
White
Drink up
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent-Perrier, Grand Siècle No. 23, Brut
White
Drink, youthful
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2000 Champagne Laurent-Perrier, Late Disgorged Vintage, Brut (22/04/21)
White
2000
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2000 Champagne Laurent-Perrier, Brut (Disgorged 2021)
White
2000
Drink up
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent-Perrier, Grand Siècle, Les Réserves, No. 20, Brut
White
Drink, youthful
Full Bodied
Dry
12.0% Alcohol
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Available in bond
Champagne Laurent-Perrier, Grand Siècle No. 24, Brut
White
Drink, youthful
Full Bodied
Dry
12.0% Alcohol
Find out more
Laurent Perrier was founded by André-Michel Pierlot in 1812 in the village of Tours-sur-Marne. However, it was the Nonancourt family who made this the famous Champagne House it is today. Bernard de Nonancourt, a veteran of the Second World War, took charge of the firm aged just 28. He is credited with creating Laurent-Perrier’s house style, centred on freshness, finesse and elegance. Today, Lucie Pereyre de Nonancourt is the fourth generation of the family here.
Laurent-Perrier is unique in that its prestige cuvée, Grand Siècle, is a multi-vintage blend rather than a vintage Champagne. Each “iteration”, as they call their new releases, is produced from three vintages, carefully selected by the Cellar Master.
In 2023, Maximilien Bernardeau was appointed Cellar Master, following in the footsteps of the long-serving Michel Fauconnet.