Despite its complacency and notable challenges from all-comers, France remains the world’s finest wine-producing nation, and its famous regions – Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace and increasingly Languedoc-Roussillon – read like a who’s who of all you could want from a wine. Full-bodied or light, still or fizzy, dry or sweet, for drinking now or laying down, infinitesimal variety is one of France’s great attributes.

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