Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra-modern chai.
Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), Petit Verdot (3%). The wines are matured in oak barriques (65% new). The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards - 80-85% in most years, which is one of the highest in the Médoc.
Branaire-Ducru produces a pure and classic St-Julien which is elegant, ripe, supple and well-balanced. It is classified as a 4ème Cru Classé.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.