Dme. David Sautereau, Sancerre

Dme. David Sautereau, Sancerre

Situated in the village of Crézancy 7km from the town of Sancerre, the 18ha Domaine Sautereau has been producing Sancerres for nine generations. Winemaker David Sautereau uses a blend of age-old practises and modern techniques to show the terroir characteristics of Sancerre at their best. A cool fermentation ensures a particularly pure, fruity style while 3 months on the lees provide extra complexity and richness.

The wines are stored in stainless steel vats and bottled 6 months after the harvest for extra freshness.

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