2021 Berry Bros. & Rudd White Burgundy by Collovray & Terrier

2021 Berry Bros. & Rudd White Burgundy by Collovray & Terrier

Product: 20218004282
Prices start from £10.25 per half bottle (37.5cl). Buying options
2021 Berry Bros. & Rudd White Burgundy by Collovray & Terrier

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Description

Our White Burgundy is made with the help of our friends Jean-Luc Terrier and Christian Collovray. Produced from Chardonnay, this is a wonderful introduction to the style. The long, cool growing season in 2021 has yielded a vibrant and crystalline Bourgogne Blanc with great complexity and elegance. 

Cellar Plan members enjoy a 10% saving on this wine at checkout.

Tasting note

This is a thirst-quenching and versatile white wine. Citrus, green apple and pear aromas combined with notes of fresh butter, subtle oak toast and chalky, wet-stone touches. Enjoy it with cheeses, salads, seafood and white meat dishes. 

Drink now to 2024

Adam Bruntlett, Burgundy Buyer, Berry Bros. & Rudd

wine at a glance

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About this WINE

Domaine des Deux Roches

Domaine des Deux Roches

Winemakers Jean-Luc Terrier and Christian Collovray of Domaine des Deux Roches have built up an impressive array of vineyards in Burgundy, today owning around 50 hectares.

Across the board, their wines are among the very best expressions of the diverse terroirs of the Mâconnais, from the bright and breezy Bourgogne Blanc Tradition, vinified and raised exclusively in stainless steel, to the rich, textured St Véran, Les Terres Noires.

The winery itself is located in the village of Davayé, and the majority of the vineyards lie within site of the region’s most famous landmarks – the magnificent twin escarpments of Solutré and Vergisson.

This dynamic duo is also responsible for our much-loved Own Selection White Burgundy.

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Bourgogne Blanc

Bourgogne Blanc

Bourgogne Blanc is the appellation used to refer to generic white wines from Burgundy, a wide term which allows 384 separate villages to produce a white wine with the label ‘Bourgogne.’ As a result of this variety, Bourgogne Blanc is very hard to characterise with a single notable style, however the wines are usually dominated by the presence of Chardonnay, which is just about the only common factor between them. That being said, Chardonnay itself varies based on the environmental factors, so every bottle of Bourgogne Blanc will vary in some way from the next! Pinot Blanc and Pinot Gris are also permitted for use in Bourgogne Blanc under the regulations of the appellation.

As Bourgogne Blanc is very much an entry-level white wine for most regions in Burgundy, prices are usually very reasonable, and due to the terroir and climate of Burgundy, Bourgogne Blanc wines tend to have a strong acidity to them, combined with a vibrant and often fruity palate when compared with other whites from the New World, say, allowing fantastic matchmaking with many different kinds of food.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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