Pinot Gris/Pinot Grigio

Pinot Gris/Pinot Grigio

A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.

In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Available in bond
2012 Pinot Gris 'S', Dönnhoff, Nahe
White
2012
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Pinot Gris, Clos Jebsal, Vendage Tardive, Zind Humbrecht
White
2015
Ready, but will keep
Full Bodied
Luscious
6.5% Alcohol
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Available in bond
2017 Pinot Gris, Réserve Personnelle, Trimbach, Alsace
White
2017
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2011 Pinot Gris Grossi Laüe, Hugel
White
2011
Ready, but will improve
Full Bodied
Dry
15.0% Alcohol
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