Beaujolais is almost entirely planted with the Gamay grape and produces mostly red wines. Around 70 million litres of Beaujolais are produced each year, or two-and-a-half times the entire wine production of the rest of Burgundy. More than half of this is sold as Beaujolais Nouveau, although an Aladdin's trove of gloriously satisfying wines exist amongst the 10 named village crus that occupy a 15-mile strip of granite hills to the north.

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