Morgon

This cuvée is utterly gorgeous in 2016. Its aromas of flowers and red berries are characteristic of the vintage (’15 centred on darker fruit) but also point to the location of the vines, in the climat of Douby, adjacent to Fleury. With mouth-watering acidity and satisfying grip to the mid-palate, La Voute Saint-Vincent ‘16 is a heaven-made made match for charcuterie.
Will Heslop, Wine Buyer

Established in 1989, Domaine Jean-Marc Burgaud today comprises 18.5 hectares, the majority in the Cru of Morgon. Jean-Marc considers his Côte du Py the cuvée most representative of Morgon’s singularities. From 50-year-old, south-facing vines in soils of blue schist, it combines great concentration – of tannins and ripe black fruit – with a clear mineral thread, and is exceptionally age-worthy. It was harvested first among Jean-Marc’s reds in 2016 (September 22nd), in a bid to capture the bright acidity characteristic of the vintage. As usual, this cuvée was vinified with all stems retained, and matured in concrete vats, allowing fruit and terroir to speak for themselves. Drink 2018-2025.
Will Heslop, Wine Buyer

The excellence of Cru Beaujolais is something I have held dear for some time, but its ageing potential was first brought to my attention when I was served two Moulin-à-Vent wines from 1961 and 1962 produced by Camille Giroud. The freshness and complexity of these wines was simply astonishing and I have since made it something of a personal mission to return these great wines to their rightful place in the cellars and on the tables of the most discerning wine drinkers. The wines in our offer cover a range of styles; whole-bunch, de-stemmed, oaked, unoaked, elegant and floral, dense and structured. This almost endless variety and versatility is what is most fascinating about Gamay grown on Beaujolais’s volcanic soils. What the wines have in common, however, is that they all offer excellent value for money and great drinking pleasure.