Côte de Brouilly

The Côte de Brouilly is one of the most distinguished among the ten Beaujolais Crus, located in the heart of the Beaujolais region in eastern France. This small but significant appellation is set on the slopes of Mont Brouilly, an extinct volcano, which imparts a unique character to the wines produced here. The terroir of Côte de Brouilly is defined by its blue volcanic rock and granite soils, which contribute to the wines' distinctive mineral quality and complexity.

Viticulture in Côte de Brouilly benefits from the varied topography and microclimates around the hill, allowing for optimal ripening conditions for the Gamay grape, the predominant variety grown in the region. These volcanic and granite soils provide excellent drainage and encourage deep root systems, which help the vines withstand drought and produce concentrated, flavourful grapes. The result is wines with notable freshness, structure, and a distinct minerality that are enjoyable when young and capable of ageing gracefully.

The wines of Côte de Brouilly are characterised by their vibrant fruit flavours, often showcasing red berries, cherries, and a hint of spice. The volcanic influence adds a subtle smoky note, enhancing the complexity and depth of the wines. The region's unwavering commitment to quality viticulture is evident in the meticulous care taken in the vineyards, where sustainable practices are increasingly adopted to preserve the health of the soils and the environment, ensuring a high standard of the wines.