Moulin-à-Vent

Located within the Beaujolais region of France, Moulin-à-Vent is known for producing robust and age-worthy red wines made from the Gamay grape variety. The region's unique terroir, characterised by granite soils and a cooler climate, imparts distinctive mineral and floral notes to the wines. The wines are often described as having a rich, full-bodied character with firm tannins and excellent ageing potential.

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Available in bond
2015 Moulin-a-Vent, Philippe Pacalet
Red
2015
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Moulin-à-Vent, La Roche, Thibault Liger-Belair, Beaujolais
Red
2016
Not ready
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Moulin-à-Vent, Champ de Cour, Thibault Liger-Belair, Beaujolais
Red
2016
Ready - youthful
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2009 Moulin-à-Vent, La Rochelle, Olivier Merlin, Beaujolais
Red
2009
Ready - at best
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Moulin-à-Vent, Champ de Cour, Thibault Liger-Belair, Beaujolais
Red
2015
Ready - youthful
Medium Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Moulin à Vent, Les Rouchaux, Thibault Liger-Belair, Beaujolais
Red
2013
Ready - youthful
Medium Bodied
Dry
13.0% Alcohol
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