Louis Boillot

Louis Boillot

Louis Boillot has come to Chambolle, where his partner Ghislaine Barthod is based, from Gevrey-Chambertin, though as his range of wines indicates, he is descended from the Volnay family of Boillots. Louis uses his vast wine experience and knowledge to secure parcels of the finest quality for his négociant business, Maison Louis Boillot. Combined with this local knowledge and his talented winemaking skills, he strives to produce some of the best wines of Gevrey-Chambertin and Chambolle-Musigny.

He was formerly associated with his brother and father at Domaine Lucien Boillot, but set up on his own from the 2003 vintage. The wines made now in Chambolle are significantly more interesting than those produced previously in Gevrey.

The vines are ploughed then run according to lutte raisonnée. The grapes are sorted in the vineyard, 100% destalked, given a cool pre-fermentation maceration, fermented then sent to barrel once the juice is cool again. 20-30% new wood is used across the whole range, with an élévage of 16-18 months before bottling without fining or filtration.
 
The domaine may suffer from the lack of geographical cohesion of the vineyard holdings, especially in contrast to Ghislaine Barthod’s concentration on Chambolle-Musigny. Their son Clément Boillot-Barthod is going to inherit quite a substantial combination one day.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

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£22.00 – bottle (75cl)
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2016 Moulin-à-Vent, Les Brussellions, Louis Boillot, Beaujolais
Red
2016
Ready, but will improve
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2016 Gevrey-Chambertin, Les Cherbaudes, 1er Cru, Domaine Louis Boillot, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Gevrey-Chambertin, Les Evocelles, Domaine Louis Boillot, Burgundy
Red
2016
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Pommard, Les Croix Noires, 1er Cru, Domaine Louis Boillot
Red
2016
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2014 Gevrey-Chambertin, Domaine Louis Boillot, Burgundy
Red
2014
For laying down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2014 Gevrey-Chambertin, Les Evocelles, Domaine Louis Boillot, Burgundy
Red
2014
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Gevrey-Chambertin, Les Cherbaudes, 1er Cru, Domaine Louis Boillot
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Gevrey-Chambertin, Les Evocelles, Domaine Louis Boillot
Red
2013
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2010 Gevrey-Chambertin, Domaine Louis Boillot
Red
2010
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Volnay, Les Grands Poisots, Domaine Louis Boillot, Burgundy
Red
2018
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot, Burgundy
Red
2018
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2018 Gevrey-Chambertin, Domaine Louis Boillot, Burgundy
Red
2018
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2018 Gevrey-Chambertin, Les Evocelles, Domaine Louis Boillot, Burgundy
Red
2018
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more