Pommard
The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.
Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.- 212 hectares of village Pommard
- 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
- Recommended producers: Comte Armand, de Montille, de Courcel, J-M Boillot
Prices:
Bottle
£35.00
Bottle 6 x 75cl22cs
This wine comes from a south-facing vineyard above Premier Cru Les Charmots planted with old vines from 1934. Bright mid-purple, with a distinguished but backward nose. There follows a brilliant surge of fruit, huge weight, and just enough structure, matching the refined tannins.
Bottle
£37.00
Bottle 6 x 75cl2cs
Sébastien professes himself to be very agreeably surprised by the 2014s. He notes good phenolic maturity so could extract the Pinot fruit well, and riper flavours than 2013. Sadly he had yet another vintage of low yields for his whites, especially in Meursault. The wines are concentrated but should be attractive very young.
Bottle
£37.00
Bottle 6 x 75cl55cs
Bottle
£45.00
Bottle 6 x 75cl5cs
Bottle
£45.00
Bottle 12 x 75cl14cs
Jasper Morris MW - Burgundy Wine Director
Bottle
£45.00
Bottle 12 x 75cl2cs
Bottle
£56.25
Bottle 6 x 75cl5cs
Stephen Tanzer - Vinous, November 2014
Bottle
£60.00
Bottle 6 x 75cl1cs
Bottle 6 x 75cl2cs
This is the third year in a row that the domaine has suffered serious hail damage, which was especially bad in Marc-Olivier’s village, Volnay, and all the Pommards (Rugiens apart). Because of the hail, he used much less in the way of whole-bunch vinification, just 20 percent on Taillepieds and Rugiens, and none at all on his other wines. As ever, his gentle handling of extraction has resulted in very pale colours by modern standards, but this in no way affects the concentration of his wines. There are very good results here in 2014.
Bottle
£65.00
Bottle 6 x 75cl14cs
Jasper Morris MW, Burgundy Director
Bottle
£69.00
Bottle 6 x 75cl7cs
Erwan Faiveley believes that 2014 would be regarded as a great vintage – if only 2015 had not come along to trump it. He feels that the changes which have taken place in the cellar since 2007 have had a discernible effect on the quality of Faiveley wines, while similar qualitative changes in the vineyard are only now bearing fruit. Here, balanced but restricted yields are the key.
Bottle
£69.00
Bottle 6 x 75cl24cs
Jasper Morris, MW - Wine Buyer
Each time we have tasted Marc-Olivier Buffet’s 2013’s we have liked them more and more. His ‘softly softly’ approach to the vintage, with very little whole bunch fermentation and very light extraction has paid off. With skilled de-stemming he aimed for whole berries but not whole bunches in the vats.
Bottle
£75.00
Bottle 6 x 75cl2cs
This cuvée is 100 percent whole-bunch fermented. The bouquet is both lively and classy, very stylish. With a very long finish, this has an impressive weight of fruit, along with some definite tannins in its youth. This will develop well with significant bottle age. Drink 2016-2024.
Bottle
£75.00
Bottle 6 x 75cl2cs
Jasper Morris, MW - Wine Buyer
Faiveley use three picking teams. Two started in the white wine vineyards on 28th September and were finished in four days. Then it was all hands to the red grapes. In general the harvest came in healthily, the hard work all year round in the vineyards paying dividends. We were once again very impressed.
Bottle
£79.00
Bottle 6 x 75cl4cs
Magnum
£159.00
Chris Pollington - Private Account Manager
Bottle
£79.00
Bottle 6 x 75cl9cs
Matthew Tipping - Private Account Manager
Bottle
£79.00
Bottle 6 x 75cl11cs
Étienne de Montille began picking whites on 10th and reds on 13th September, relatively early. Despite the hail (worst in Pommard than Beaune, Volnay less) yields were slightly improved compared to 2013. The fruit was clean with small berries, and beautiful clusters, so they were able to continue with their usual programme of whole-bunch vinification in most instances. The details are given for each wine. They will be long lived wines.
Bottle
£85.00
Bottle 6 x 75cl14cs
Bottle
£85.00
Jasper Morris MW - Wine Buyer
Bottle
£88.00
Bottle 6 x 75cl14cs
Magnum
£185.00
Bottle
£88.00
Bottle 6 x 75cl6cs
Étienne de Montille began picking whites on 10th and reds on 13th September, relatively early. Despite the hail (worst in Pommard than Beaune, Volnay less) yields were slightly improved compared to 2013. The fruit was clean with small berries, and beautiful clusters, so they were able to continue with their usual programme of whole-bunch vinification in most instances. The details are given for each wine. They will be long lived wines.
Bottle
£115.00
Bottle 6 x 75cl7cs
Bottle 6 x 75cl1cs
Jasper Morris, MW - Wine Buyer
Harvest began during the last week in September and finished just before the storm. There was less whole bunch vinification for the wines affected by hail, but Volnay Taillepieds, Pommard Rugiens, Corton Clos du Roi and the wines from the Côte de Nuits were all predominantly vinified with their stems.
Bottle
£115.00
Paul Zinetti has replaced Benjamin Leroux as régisseur (general manager) at this famous estate. He has inherited a great position but also, alas, a tradition of hail-affected vintages. With this in mind, Paul has looked for lighter extraction in 2014, with less punching down than previously. He has been with the domaine for several years prior to taking over, so he is fully au fait with these vineyards. The village Auxey is a steal this year.
Bottle
£125.00
Bottle 6 x 75cl3cs
Bottle
£165.00
Bottle 6 x 75cl2cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Jasper Morris MW, Burgundy Wine Director
The new era at Faiveley is now into its sixth vintage and the house style, which allows the fruit to express itself in a very seductive manner while enhancing the individual qualities of each terroir, has been safely established. Now the management is concentrating on reinforcing their supplybase with some crafty contracts and vineyard purchases in both Côte de Beaune and Côte de Nuits. We may be able to offer more cuvées in the future, and though opportunities are clearly limited by the 2012 vintage circumstances, we have been well looked after this year.
Magnum
£159.00
This Pommard is a hugely impressive wine. It is brilliantly rich and full of ripe fruit with some iron rich qualities. Very good weight is offered and this is a good sign of the stems being in behind. Lovely acidity cleanses the palate on the finish. This is a candidate for my wine of the vintage.
Jasper Morris MW, Burgundy Director
Etienne de Montille thinks he has made brilliant 2011s and we are inclined to agree with him. They have freshness, balance, low alcohol, good acidity, excellent fruit and wonderful tannin integration. Picking began on 27th August and continued through to the 9th September as individual vineyards ripened. The fruit has attractively ripe flavours while rarely getting beyond 12.5% alcohol and Etienne chose to include slightly fewer stems than in recent vintages, except for the top Cuvées. Certain wines are available in magnum and double magnum formats, please contact us if they are of interest to you.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl2cs
Bottle 6 x 75cl2cs
Jasper Morris MW, Burgundy Director
As we have come to expect, Benjamin Leroux has produced a brilliant range of wines here in 2010. The Clos des Epeneaux is now one of the most exciting wines in the Côte de Beaune. A result of Benjamin’s refinement of vineyard work and the plan he has adopted of picking and vinifying according to the geology of different parts of the vineyard, rather than vine age.
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Bottle 6 x 75cl1cs
Magnum 6 x 150cl1cs
Bottle 12 x 75cl1cs
Jasper Morris MW, Burgundy Director
Domaine de Montille picked between the 18th and 26th September in 2010. The red wines, made by American Brian Sieve (one of two winemakers in this catalogue born in Indianapolis!) under the surveillance of Etienne de Montille, now show a consistency of style and quality that perhaps was not entirely there a few years ago. The whites are the responsibility of Etienne’s sister Alix and maintain the class of recent times. Together they have produced a fine result in 2010.
D. Magnum 1 x 300cl1cs
Bottle 12 x 75cl2cs
Bottle 12 x 75cl1cs
Jasper Morris, MW - Wine Buyer
Sébastien picked his white wines at the end of September then waited a week for the reds to finish ripening. In both cases the grapes remained in healthy condition. Clearly his 2013s are his best yet in white and very good indeed in red. Take this opportunity to discover a really promising young grower who is still ‘under the radar’.