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Domaine Faiveley is one of the biggest domaines (115ha) in Burgundy and, many would argue, one of the best. This illustrious company has been based in Nuits St Georges since the days of Pierre Faiveley who founded the business in 1825. His son Joseph gave his name to the family business, to be followed by the first François, Georges who was instrumental in founding the Chevaliers du Tastevin, Guy who developed the business in the Côte Chalonnaise, François who has recently retired and now his son Erwan, born in 1979. The change of generation, enhanced by the arrival of Bernard Hervet as Managing Director, is clear warning of the intention to dynamise the business. Already there has been a notable expansion of vineyards under Faiveley’s control – purchase of Domaine Annick Parent (Pommard, Volnay and Monthélie), Domaine Monnot (various Puligny-Montrachet vineyards including grands crus Bienvenues-Bâtard-Montrachet and Bâtard-Montrachet) and the contract to farm the vineyards of Domaine Matrot-Wittersheim in Meursault and Blagny. Between them, these initiatives greatly expand Faiveley’s presence in the Côte de Beaune, thus also increasing the proportion of white wines in what they have to offer. It is too early for me to have formed a clear idea of the Faiveley white wine style. There are several separate viticultural teams to cover the ground, ensuring that all the vineyards are ploughed, the vines are pruned short and debudded meticulously. The grapes are entirely destemmed and fermented in new wooden vats for the finer wines, conical stainless steel tanks for the lesser cuvées. There is less emphasis on extraction than in François Faiveley’s time, though the juice will still be punched down during fermentation. The most obvious change though is in the barrel cellar where the previous supplier has been dropped and replaced with Francois Frères, Taransaud and three other coopers. Both premier and grand cru wines may receive two-thirds new wood. Old style Faiveley wines could be massively tannic at the expense of the fruit. From 2007 the wines are much fresher and fruitier, yet still with real intensity. Many of Faiveley's top wines are hand bottled with no filtration. This in turn results in clean, opulent wines that often show Pinot Noir at its best. Their concentration and richness are rarely equalled. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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Bottle 6 x 75cl
Case price (Bottle 6 x 75cl)
Bottle 6 x 75cl
The new era at Faiveley is now into its sixth vintage and the house style, which allows the fruit to express itself in a very seductive manner while enhancing the individual qualities of each terroir, has been safely established. Now the management is concentrating on reinforcing their supplybase with some crafty contracts and vineyard purchases in both Côte de Beaune and Côte de Nuits. We may be able to offer more cuvées in the future, and though opportunities are clearly limited by the 2012 vintage circumstances, we have been well looked after this year.
Faiveley use three picking teams. Two started in the white wine vineyards on 28th September and were finished in four days. Then it was all hands to the red grapes. In general the harvest came in healthily, the hard work all year round in the vineyards paying dividends. We were once again very impressed.
Bottle 3 x 75cl
Faiveley are the talk of Burgundy at the moment, a change of generation with Erwan Faiveley now in charge has resulted in a change of style since 2007 (the old style was often very tannic). I have to say I love the new style and the famous Gevrey Premier Cru vineyard of Cazetiers epitomises it. Beautiful lifted nose, with red cherry and some bramble fruits. The palate is seamless, seductive almost, with the same red fruits showing and a lovely pepper spice finish. Burgundy of the very highest order. Matthew Tipping, Fine Wine Sales Manager
Several parcels with vines of different ages add to the complexity of this superb Cuvée. It has a darker centre of cherry fruit and the blend of older and younger vines is very interesting. Jasper Morris MW, Berrys' Burgundy Director The resurgence begun by the trio of Erwan Faiveley, Bernard Hervé and winemaker Jérôme Flous, who arrived in 2007, is very apparent in this brilliant series of 2011 wines. They began the harvest on 31 August and picked for 9 days. There are some new wines this year from a contract for the whole production of an estate in Chambolle-Musigny and the Faiveley white wines from totally healthy grapes are particularly successful in 2011, perhaps the best we have seen from the new regime.
The resurgence begun by the trio of Erwan Faiveley, Bernard Hervé and winemaker Jérôme Flous, who arrived in 2007, is very apparent in this brilliant series of 2011 wines. They began the harvest on 31 August and picked for 9 days. There are some new wines this year from a contract for the whole production of an estate in Chambolle-Musigny and the Faiveley white wines from totally healthy grapes are particularly successful in 2011, perhaps the best we have seen from the new regime.
Bottle 3 x 75cl
Bottle 6 x 75cl