Nuits Saint Georges
Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century. There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time preferring not to single out any vineyard for the highest status. The most sought-after wines include Les Vaucrains, Les Cailles and Les St Georges itself.
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Benjamin Leroux,
Ready, but will keep,
Our 2016 Nuits-St Georges has once again been made for us by the talented Benjamin Leroux. We have blended the fruit of two vineyards — Aux St Jacques and Les Fleuriöres — to paint a complete picture of the appellation. The former provides floral perfume, elegant tannins and red berry fruit, while the latter gives structure, spice and black fruit. It's an irresistible combination which should be enjoyed now or over the next few years. Adam Bruntlett, Wine Buyer
Benjamin Leroux,
Ready, but will keep,
The fruit for our 2017 Nuits-St Georges comes from 50-year-old vines in three different vineyards. Les Fleurières, to the south of the village, provides spice and dark cherry fruit, while Aux Herbues and Aux St Jacques, both near the border with Vosne-Romanée, provide juicy red fruit and floral perfume. The result is a delicious and charming expression of this famous village; the delicately floral nose offers hints of fragrant spice and subtle wafts of kirsch, while the palate is expressive with generous cranberry fruit, sweet vanilla oak and a crunchy, salivating finish. Drink now to 2024.
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd
Michele & Patrice Rion,
For laying down,
Situated just above the vineyards of Nuits-St Georges, Les Dames Huguettes is at an altitude of 300 to 450 metres, giving the wine a vivacious freshness and vibrancy. The fruit is crunchy with a cool freshness, chalky tannins and a touch of spice which gives a nod to Nuits. Drink 2019-2024.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Michele & Patrice Rion,
For laying down,
Maxime Rion now makes most of the decisions at this exemplary estate, although he can call on his father Patrice – approaching his 40th vintage as a winemaker – for guidance. The Rions are a talented, forward-thinking family who were among the first in Burgundy to bottle some of their wines under screwcap, and whose eco-friendly tractor shed boasts solar panels and a rainwater purification system.
This is a fresh, fruit-driven Burgundy from vineyards just above Nuits-St Georges. It is raised exclusively in used oak, which rounds the tannins and accentuates the wild, spicy character redolent of Nuits. Drink now to 2021.
This is a fresh, fruit-driven Burgundy from vineyards just above Nuits-St Georges. It is raised exclusively in used oak, which rounds the tannins and accentuates the wild, spicy character redolent of Nuits. Drink now to 2021.
Michele & Patrice Rion,
For laying down,
A blend of domaine fruit and purchased grapes from a trusted neighbour, this is benchmark Nuits. The nose has sweet Asian spices and spicy, dark berry fruit. The palate is pure, saline and savoury, an elegant and delicate expression of Nuits rather than a meaty blockbuster. Drink 2020-2025.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Michele & Patrice Rion,
For laying down,
This vineyard sits across the road from the house, with quite deep (two metres) topsoil over marne. Very typically Nuits, there’s plenty of black fruit and sweet spice on the nose, while the palate offers red and black cherry, and some floral touches. Weighty, dense and concentrated with a rocky, limestone texture to the tannins; it’s deep, dense, complex and age-worthy. Drink 2023-2030.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Patrice explains that the hard work they did at the start of the year in pruning short and carrying out a severe de-budding, as well as a little green harvesting on younger vines, paid dividends in terms of avoiding excessive yields and consequent dilution. The dry and warm conditions towards the end of the season allowed them the luxury of choosing when to harvest, in fact beginning on 9th September. Patrice compares the vintage to 1979 and 1989, highlighting the wines’ impeccable balance and freshness (the latter he prefers over power) as particular strengths. Our notes indicate whether the wines are domaine or négoce bottlings.
Domaine de Montille,
For laying down,
Made with two-thirds whole-bunch and a slightly reduced 40 percent new oak to preserve fruit character, the 2017 Thorey has a classy nose of violets and rose petals, with red fruit rather than black on the palate. This site is particularly high in limestone, giving chalky freshness and a cleansing finish, a structure that Brian finds almost unique in the Côte de Nuits. Drink 2021-2026.
Winemaker Brian Sieve draws comparisons between the white wines of 2017 and 2014, explaining that the texture, weight and freshness are very similar in both years, although 2017 has perhaps a little more fruit ripeness, along with excellent tension and persistence. He believes that this same freshness and brightness in the reds will provide ageing capacity, pointing out that they worked hard to restrict the yield of Pinot Noir to achieve riper grapes. Overall slightly less whole-bunch fermentation was used as Brian felt the stems and fruit were not as ripe as in richer vintages.
Winemaker Brian Sieve draws comparisons between the white wines of 2017 and 2014, explaining that the texture, weight and freshness are very similar in both years, although 2017 has perhaps a little more fruit ripeness, along with excellent tension and persistence. He believes that this same freshness and brightness in the reds will provide ageing capacity, pointing out that they worked hard to restrict the yield of Pinot Noir to achieve riper grapes. Overall slightly less whole-bunch fermentation was used as Brian felt the stems and fruit were not as ripe as in richer vintages.
Benjamin Leroux,
For laying down,
This is a super vineyard, just north of the town of Nuits, facing south and east, with fine gravel over limestone. There is lots to admire in what Ben has done here; a fine expression of Nuits, combining generosity of spirit with a burly frame. Drink 2022-2027.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
It is fair to say that Ben is very happy with 2017, describing it as the kind of vintage he would sign up for every year. The whites, he says, are beautiful, and not far from 2014 in style, with purity, finesse, great definition and balance. He describes the reds as pretty, appealing and with body to support ageing, while highlighting the importance of lower-yielding old vines for serious ageing. He eloquently explains that there is no “black sheep” in 2017, that no village has underperformed. For reason of space, the limited volumes of Grands Crus have not been included in this brochure. Since the 2014 vintage, all white wines are bottled under screwcap.
Domaine Naudin-Ferrand,
For laying down,
Damodes is the high vineyard bordering VosneRomanée, where Claire has just over a quarter of a hectare. There is around 50 percent new oak, which adds some structure and spice notes to the delicate, floral red fruit on the nose. Crunchy, energetic and vivacious, but all the while remaining elegant in Claire’s inimitable style. Drink 2021-2026.
After the catastrophic 2016 vintage, which saw her lose around 70 percent of the crop, Claire Naudin is much happier with 2017. She still didn’t get a full crop, though, because the frost had damaged the vine, stunting the following year’s growth and limiting the crop to 80 percent of a full yield. The vintage certainly suits her style, with wines that are all about elegance, finesse and delicacy. These are appetising wines which always give great pleasure, on even the grandest occasions. As ever the wines are made with 100 percent whole bunches.
After the catastrophic 2016 vintage, which saw her lose around 70 percent of the crop, Claire Naudin is much happier with 2017. She still didn’t get a full crop, though, because the frost had damaged the vine, stunting the following year’s growth and limiting the crop to 80 percent of a full yield. The vintage certainly suits her style, with wines that are all about elegance, finesse and delicacy. These are appetising wines which always give great pleasure, on even the grandest occasions. As ever the wines are made with 100 percent whole bunches.
Domaine Sylvain Cathiard,
For laying down,
Another fabulous, imperial purple colour, this starts quietly. Then, there’s a fabulous swathe of rich black and blueberry fruits emerges. The wine has a superb finish, with rounded tannins, while the freshness of the vintage sings out and the persistence is sublime. Drink 2023-2035.
Jasper Morris MW, Wine Buyer
Sébastien Cathiard completed his harvest in just three days, beginning on 12th September. He already had good sugar and low-ish acids a week earlier, but not the desired phenolic maturity. He took the decision to run with the vintage and so extracted as much as in other years, in fact punching down more in 2015 than 2014. He also made sure that the malolactic fermentation happened relatively late, so these are backward wines which will require quite a lot more élevage. But they are unquestionably brilliant wines. Sébastien has used less new oak than in the past and with a lighter toast to the barrels.
Jasper Morris MW, Wine Buyer
Sébastien Cathiard completed his harvest in just three days, beginning on 12th September. He already had good sugar and low-ish acids a week earlier, but not the desired phenolic maturity. He took the decision to run with the vintage and so extracted as much as in other years, in fact punching down more in 2015 than 2014. He also made sure that the malolactic fermentation happened relatively late, so these are backward wines which will require quite a lot more élevage. But they are unquestionably brilliant wines. Sébastien has used less new oak than in the past and with a lighter toast to the barrels.
Domaine Sylvain Cathiard,
Ready, but will improve,
This wine is so densely concentrated that you can almost feel how small the berries were in 2010. Very solid, showing predominantly black fruit and a little touch of spice, this is completed by fine ripe tannins that provide the structure.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
2010 is the first vintage to be made in the new cuvérie at this domaine, but it will be the last that is vinified by Sylvain Cathiard himself, he is handing over responsibility to his son Sébastien in 2011. The harvest began on 25th September with volumes just a little down compared to previous years, but as ever, Sylvain and his son have produced a most seductive range of wines.
For laying down,
A wonderful, bright, dense purple, this has a very intense, dark, ripe redcurrant nose. The same density carries through onto the palate, then juicy dark fruit emerges behind. Overall this is a very pure wine, light on its feet with lovely brisk, but not trenchant, acidity. Drink 2020-2028.
Jasper Morris MW, Wine Buyer
Frédéric Mugnier usually begins his harvest with his Clos de la Maréchale but this year he picked his Chambolle vineyards first. There was no change to his vinification process for 2015 given that he employs a light hand in any vintage. Yields were lower than he expected – plenty of bunches but very small grapes – and Frédéric likes the style of the vintage. He notes that the tannins were not quite as ripe as 2005 and thus provide the fresher character evident in 2015.
Jasper Morris MW, Wine Buyer
Frédéric Mugnier usually begins his harvest with his Clos de la Maréchale but this year he picked his Chambolle vineyards first. There was no change to his vinification process for 2015 given that he employs a light hand in any vintage. Yields were lower than he expected – plenty of bunches but very small grapes – and Frédéric likes the style of the vintage. He notes that the tannins were not quite as ripe as 2005 and thus provide the fresher character evident in 2015.
Benjamin Leroux,
Ready, but will improve,
With rich bright red fruit, this makes for a suave mouthful. It is really very elegant rather than the more plummy style of Nuits. The fine, full mouthful of red fruit is supported by notably fine-grained tannins.
“This is definitely the best vintage I have made in white,” says Benjamin. “The wines have great vineyard definition; I would just have loved to have made more. It is my style of vintage.” His reds, too, have gorgeous layers of ripe fruit, so 2014 is clearly a significant success all round for Benjamin.
Further cuvées are available from Benjamin and can be found at www.bbr. com/burgundy2014. Note – all the white wines will be bottled under top-quality screwcaps, StelvinLux Plus.
“This is definitely the best vintage I have made in white,” says Benjamin. “The wines have great vineyard definition; I would just have loved to have made more. It is my style of vintage.” His reds, too, have gorgeous layers of ripe fruit, so 2014 is clearly a significant success all round for Benjamin.
Further cuvées are available from Benjamin and can be found at www.bbr. com/burgundy2014. Note – all the white wines will be bottled under top-quality screwcaps, StelvinLux Plus.
For laying down,
Bright, fresh purple with good density; this has a beautiful, pure, racy bouquet. There is a wonderful sweetness of fruit across the palate, with a coating of velvet, then a gentler, graceful finish.
Frédéric notes that the grapes were very healthy in 2014, with a “correct” yield, lower than 2009 but the best since then. In any case, Frédéric aims to stay below 35 hl/ha, so the wines will always have a desirable intensity. This being a given, the style here reflects the light hand of the winemaker, with minimal extraction during vinification.
Frédéric notes that the grapes were very healthy in 2014, with a “correct” yield, lower than 2009 but the best since then. In any case, Frédéric aims to stay below 35 hl/ha, so the wines will always have a desirable intensity. This being a given, the style here reflects the light hand of the winemaker, with minimal extraction during vinification.
Domaine Jean Grivot,
For laying down,
With a similar, noble, purple colour to Les Roncières, this has vibrant, dark red fruit rather than plums on the nose. Les Pruliers has greater density than Les Roncières, displaying real depth of fruit. It has a lovely finish, easy and charming but also magisterial.
Étienne Grivot reports better yields in 2014, about halfway between the miserable crops of the previous four vintages and what would count as a very good year. The grapes are de-stemmed but preserved fully intact using the newest model of destemmer. They were totally healthy in 2014 and Mathilde Grivot describes the wines as being accessible, fresh, yet still complex. We would add that they are – yet again – amongst the finest of the whole Côte.
Étienne Grivot reports better yields in 2014, about halfway between the miserable crops of the previous four vintages and what would count as a very good year. The grapes are de-stemmed but preserved fully intact using the newest model of destemmer. They were totally healthy in 2014 and Mathilde Grivot describes the wines as being accessible, fresh, yet still complex. We would add that they are – yet again – amongst the finest of the whole Côte.
Maison Camille Giroud,
For laying down,
From the vineyard right next door to Malconsorts, Boudots is a super Nuits St Georges. A little reduced on the nose but the promise is there. Remarkably smooth with a lovely balance of fresh black and blue berry fruit and toasty oak. Tannins dominate and give structure meaning this will be a delicious wine from the medium to longer term.
Laura Atkinson-Godwin - Private Account Manager
Laura Atkinson-Godwin - Private Account Manager
For laying down,
Just 11 barrels were made from two hectares, after hail, bad flowering and the heat spike at the end of July had taken their toll. But what is left is wonderful; glowing purple in colour, with rich black fruit flooding the palate. There is weight and energy, very tight structure and ultra-concentration.
Jasper Morris MW, Burgundy Wine Director
Jasper Morris MW, Burgundy Wine Director
Thibault’s two domaines, based in Moulin à Vent and Nuits-St Georges, both returned paltry yields of 16 hl/ha in 2012. Among the Côte d’Or appellations, the Hautes Côtes, Nuits and Gevrey-Chambertin suffered in particular. All of which is a great shame, given the quality of the wines which have been made. Even where Thibault purchases grapes (Aloxe-Corton and Chambolle- Musigny), Thibault makes the major decisions in the vineyard management. His own vines are farmed biodynamically, with ploughing by horse.
Michele & Patrice Rion,
Ready, but will improve,
Heady, dark and succulent fruit present themselves on the nose of the wine, which is both full and satisfying, with a second wave of fruit roaring across the palate at the back. Succulent and ripe, but still very fresh, the grapes for this wine were clearly picked at optimum ripeness.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
We have decided to combine here the wines that fall under the domaine label and those produced officially as négociant wines and labelled as Patrice Rion. Most of these cuvées are from vines managed by Patrice who has one contract to farm the vineyards and another to buy the grapes. The exceptions are the village Chambolle-Musigny and Nuits-St Georges Vieilles Vignes where Patrice is not involved in the farming.
Patrice and son Maxime are tweaking their techniques a little by reducing new oak and slightly increasing extraction in the pre-fermentation stage. These are impressive results – the Nuits-St Georges continues the consistently fine streak of recent years while this is certainly the finest range of Chambolle-Musigny that they have ever produced. 2010 reminds Patrice a little of 1978 and 1991, two vintages with small yields, full ripeness and notable concentration.