2021 Nuits-St Georges, Domaine François Legros, Burgundy
Critics reviews
The 2021 Nuits Saint-Georges Village comes from three parcels in the northern part of the appellation. Dark berry fruit intermixes with bay leaf and touches of Earl Grey. The palate is medium-bodied with tangerine and marmalade infused red fruit, quite structured though it just lacks a bit of finesse on the finish.
This is my second visit in a year to this Domaine based on the outskirts of Nuits Saint-George. Newbuild homes are surrounding François Legros’s winery, thankfully not impeding on any sacred vineyards. “The whites are vinified in stainless steel but transferred into barrel halfway through the alcohol fermentation,” Legros tells me. “They are matured in 30% new oak, and the rest one and two years old. I started the picking on 21 or 22 September.” The standout in 2021 is a wonderful Chambolle-Musigny Les Noirots and Morey-Saint-Denis Millandes. The already bottled whites are generally fresh and approachable, particularly strong in Saint-Aubin.
Drink 2024 - 2034
Neil Martin, Vinous.com (January 2023)
About this WINE
Domaine François Legros
Domaine François Legros is a family-owned vineyard with a rich history and a commitment to quality winemaking. What began in 1988 as a small family wine estate has blossomed into a 6.7-hectare vineyard nestled between the Côte de Nuits and the Côte de Beaune. François Legros, the steward of this vineyard, cultivates both Pinot Noir and Chardonnay grapes. The estate remains true to its roots, focusing on modernity, authenticity, and expertise.
Nuits-Saint Georges
Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century. There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.
The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.
Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
- 175 hectares of village Nuits-St Georges
- 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
- Recommended producers: Gouges, Rion, Liger Belair, Potel
- Recommended restaurant : La Cabotte (small but stylish)
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.
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Description
The 2021 Nuits Saint-Georges Village comes from three parcels in the northern part of the appellation. Dark berry fruit intermixes with bay leaf and touches of Earl Grey. The palate is medium-bodied with tangerine and marmalade infused red fruit, quite structured though it just lacks a bit of finesse on the finish.
This is my second visit in a year to this Domaine based on the outskirts of Nuits Saint-George. Newbuild homes are surrounding François Legros’s winery, thankfully not impeding on any sacred vineyards. “The whites are vinified in stainless steel but transferred into barrel halfway through the alcohol fermentation,” Legros tells me. “They are matured in 30% new oak, and the rest one and two years old. I started the picking on 21 or 22 September.” The standout in 2021 is a wonderful Chambolle-Musigny Les Noirots and Morey-Saint-Denis Millandes. The already bottled whites are generally fresh and approachable, particularly strong in Saint-Aubin.
Drink 2024 - 2034
Neil Martin, Vinous.com (January 2023)
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