Frédéric Cossard
£38.50
– bottle
(75cl)
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2020 Chiroubles, Les en Hauts, Frédéric Cossard, Beaujolais
Red
2020
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
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£38.50
– bottle
(75cl)
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2020 Morgon, Côte du Py, Les en Hauts, Frédéric Cossard, Beaujolais
Red
2020
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Ploussard, Qvevri, Vin de France, Frederic Cossard
Red
2018
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2018 Frédéric Cossard, Chardonnay, Vin de France
White
2018
Drink, youthful
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Ploussard, Vin de France, Frederic Cossard
Red
2018
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2018 Gevrey-Chambertin, Les Genevrières, Frédéric Cossard, Burgundy (Qvevris)
Red
2018
Lay down
Medium Bodied
Dry
12.5% Alcohol
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Available in bond
2019 Bourgogne Rouge, Bedeau, Frédéric Cossard, Burgundy
Red
2019
Lay down
Medium Bodied
Dry
12.0% Alcohol
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Frédéric Cossard began his winemaking journey in the late 1990s and has gained a reputation for crafting exceptional wines with minimal intervention.
One of his notable accomplishments is his transition to biodynamic farming methods by embracing biodynamics as a way to work in harmony with nature, focusing on the health of the vineyards and the expression of the grapes. Cossard follows strict organic and biodynamic principles, avoiding synthetic chemicals and herbicides and instead employing natural methods to enhance the biodiversity of his vineyards.
In the cellar, Cossard practices a minimalist approach. He believes in allowing the grapes to express themselves fully, and thus he avoids excessive manipulation during the winemaking process. Cossard often employs whole-cluster fermentation, extended maceration, and ageing in old oak barrels to coax out the grapes' essence gently. The result is wines that showcase the purity of fruit, vibrant acidity, and a unique sense of place.
The wines are produced from various Burgundy appellations. While the focus lies primarily on the Côte de Beaune and the Côte de Nuits, he has also expanded his ventures to the Beaujolais region, producing wines exhibiting the region's distinct character and charm.