Sébastien Dampt is a rising star of Chablis and a new producer to the BBR fold. He is part of a dynasty that has been making wine in the region for over 150 years. Having studied in Beaune and gained experience around France, he returned to work for the family domaine in 2005 alongside father Daniel and brother Vincent. In 2007 he took 7 ha of family land and created an estate in his own name based in Milly to west of Chablis. Split 50/50 between Village wine and Premier Cru, the wines are all vinified and raised in stainless steel to preserve the classic, steely appeal much loved of this venerable region.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.