Vin de Pays
Since their birth almost forty years ago, Vins de pays (‘country wines’) have become popular both in France and abroad and enjoy particular success in Britain. Intended to be ‘easy to understand and to drink’, these wines represent the second rung in the ladder of French wine classification, being superior to Vin de Table but below the Appellation d'Origine Contrôlée (AOC) and Vin Délimité de Qualité Superieure (VDQS)
Althought not as stringent as those for AOC, Vin de Pays wines must fulfill certain criteria: they must exclusively derive from their named area, meet precise standards under analysis, come from ‘recommended’ grape varities (as per each département) and must receive a tasting accreditation.
The designation of Vin de Pays is divided into three tiers:
Vin de Pays Régionaux (regional)
These denominations include:
- Vin de Pays d’Oc (from Languedoc-Roussillon, accounting for 70% of all French Vin de Pays)
- Vin de Pays du Jardin de la France (from the Loire Valley)
- Vin de Pays du Comté Tolosan (from the south-west of France)
- Vins de Pays Portes de Méditerranée (from the south-east, Provence and Corsica)
- Vin de Pays des Comtés Rhodaniens (from the Rhone valley) and Vin de Pays de l’Atlantique (from Bordeaux and Charentes)
- Vin de Pays des Côtes de Gascogne (in Armagnac country, producing refreshing, dry white wines
- and its Cognac counterpart Vin de Pays Charentais
Vin de Pays Départementaux (departmental)
Names of these wines derive from the French départements (administrative divisions similar to English counties) in which the wine is made. There are about 50, for example,
- Vin de Pays Loire-Atlantique is made in the Loire-Atlantique département, which is part of the regional designation Vin de Pays du Jardin de la France.
- Vin de Pays de l'Aude (in Aude)
- Vin de Pays de l'Hérault ( in L'Hérault) in Languedoc
- Vin de Pays des Côtes Catalanes
Vin de Pays de Zone (local)
These are the smallest subdivions of Vin de Pays and are, for the most part, to be found in the Languedoc region. Local names are often drawn from a geographical feature (sometimes no longer recognisable) or historical event. Examples of local names are Vin de Pays des Marche de Bretagne, Vin de Pays des Coteaux du Quercy, Vin de Pays de Cathare and Vin de Pays de la Vallée du Paradis.
The most important of the Vins de Pays is Vin de Pays d’Oc, which is France’s prime source of varietal wine. Roughly 85% of Vins de Pays originate in Languedoc-Roussillon, Provence or the southern Rhône, with a further 6% coming from the Loire. The vast majority of Vin de Pays is red. In terms of price, Vin de Pays is typically young, simple wine from high-yielding vines, and it is usually sold for less than an AOC equivalent.
Wine-growers may choose to bottle their wines as Vin du Pays to take advantage of the flexibility afforded by this designation (for example, certain -usually international- grape varieties and wine making techniques may be prohibited by their local AOC regulations, but they are permitted by their local Vin de Pays).
Thanks to the efforts of some particularly ambitious wine-makers, there are now numerous Vins de Pays that are internationally acclaimed. Some top class estates, such as René Rostaing in Côte Rôtie and Domaine de Coudoulet produce excellent wines in the Vin de Pays designation, as well as bottling using their AOC.
Notably, the acclaimed Mas de Daumas Gassac produces all its wines exclusively as Vin de Pays (VdP de l'Herault)
Prices:
Bottle
£11.95
Bottle 12 x 75cl 1cs
Simon Field MW, Wine Buyer
Bottle
£14.65
Bottle 12 x 75cl 16cs
The wine is appropriately different, with hints of salinity underscoring a mid-palate profile, which is dominated by grapefruit, quince and poached pear. Notes of honey and spice are also evidenced and the finish is powerful; an unusual but most impressive example. Exactly the kind of wine, all too seldom unearthed, which shows off the rich diversity of the heritage of the Languedoc.
Bottle
£18.25
Oliver Barton, Wine Buyer
Bottle
£29.95
Bottle 6 x 75cl 34cs
Simon Field MW, Wine Buyer
Pierre-Jean, the former régisseur at Vins De Vienne, set up on his own four or five years ago, purchasing extremely classy and often long-established vineyards in the areas he knows best, that is to say in Seyssuel and St Joseph. The quality of his first full vintage in 2009 was as impressive as the volumes were small; in 2010 the both volumes and quality are on the up, the latter by more than the former…
Bottle
£32.95
Bottle 6 x 75cl 3cs
Simon Field MW, Wine Buyer
Bottle
£42.00
Bottle 6 x 75cl 9cs
Bottle
£52.50
Bottle 6 x 75cl 7cs
Bottle
£52.50
Bottle 6 x 75cl 5cs
Bottle
£60.00
Bottle 12 x 75cl 5cs
Bottle
£62.00
Bottle 6 x 75cl 40cs
Bottle
£75.00
Bottle
£75.00
Bottle 6 x 75cl 7cs
Jeb Dunnuck - 30/04/2015
The result is an astonishing array of aromas, including honeysuckle, orange blossom and fresh lemons; honed to a long, precise finish.
Will Heslop - Buying Department
Bottle
£80.00
Bottle 6 x 75cl 1cs
La Roque is long on the palate and longer still in the memory: black pepper, no shortage of ripe black fruit and that marvellous, unswerving minerality.
Will Heslop - Buying Department
Bottle
£80.00
Bottle 6 x 75cl 3cs
Stuart Rae, Private Account Manager
Magnum 3 x 150cl 1cs
A propos, the 2010 is an outstanding example and therefore logically will merit a label which captures the colours and contours of a perfect season. The wine repays the compliment; the blend is divided equally between Cabernet Sauvignon and Syrah, the former lending an elegant Palladian structure, the later bright arboreal colour…..or in wine speak, firm but finely-etched tannins and a measured density of fruit, with blackberry and black cherry to the fore, and behind that hints of bay laurel and distant autumnal bonfires. The achievement of interloping Cabernet Sauvignon into these warm Provençal vineyards has been significant, and has no better illustration than the 2010 vintage.
Bottle 12 x 75cl 1cs
Stuart Rae - Private Account Manager
Simon Field MW, BBR Buyer
Les Vins de Vienne has almost out-grown their progenitors, in the sense that their négociant arm is now far more significant than that of Messrs Cuilleron, Villard and Gaillard. If the move from the precipitous and chaotic Seyssuel winery has taken a little romance from the project, the brilliant winemaking of Pascal Lombard has ensured an increase in quality and the forging of a distinct identity, important in what may once have been conceived as a somewhat amorphous project.
When Languedoc pioneer Aime Guibert planted his first vines in 1972 and crushed his first Mas Daumas Gassac red in 1978, he was convinced that, improbable though it must have seemed to virtually any other observer at the time, his property and wine would gain worldwide renown. And it did. But a lot of even less predictable changes including grands vins have come to the Languedoc in the last thirty years which Guibert never imagined.
Today, the property his children help him to farm has spawned a few experimental cuvees and a parallel line of inexpensive wines from purchased grapes (under the umbrella “Moulin de Gassac,” with several labels), but the flagships remain a Cabernet-based red and (since 1986) a white consisting of Chardonnay, Petit Manseng, Chenin Blanc, and (up to 20%) grapes from a multi-national collection of varieties more diverse than you would find in many a commercial vine nursery.
(David Schildknecht - Wine Advocate - Jun 2009)
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Simon Field MW, Wine Buyer
Bottle 12 x 75cl 1cs
This is breathtakingly good wine for a humble Vin de Pays. From the Collines Rhodaniennes, north of Côte-Rôtie, this has more dark fruit and depth than many a Côte-Rôtie. Stéphane’s wines are just stunning this year and this could be the best value wine of them all.
(Chris Pollington, Fine Wine Advisor)
(Simon Field MW, BBR Buyer)
Bottle 12 x 75cl 1cs
(Gary Owen - Fine Wine Department - 29-Nov-2012)
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
(Simon Field MW, BBR Buyer)
Bottle 6 x 75cl 1cs
Simon Field MW, Rhône Wine Buyer
If one is permitted to assess the quality of a vigneron by the number of eager Antipodean cellar rats helping out at vintage time, then Stéphane Ogier appears to be the man of the moment. If one takes the more traditional approach of assessing quality by analysis of what is in the glass, or what is in the barrel, then he is definitely the man of the moment. He compares it to 2010, which is praise indeed
Magnum 3 x 150cl 1cs
This is an extremely approachable white with a lovely varietal expression – it’s classic Chardonnay, showing green apple and citrus on the nose. The palate displays more cool fruit flavours and has a lovely creamy texture, with a refreshing, vivacious finish.
Oliver Barton, Buying Assistant, Berry Bros. & Rudd.