2009 Domaine de Trévallon Rouge, Alpilles, Provence

2009 Domaine de Trévallon Rouge, Alpilles, Provence

Product: 20098030380
Prices start from £196.50 per bottle (75cl). Buying options
2009 Domaine de Trévallon Rouge, Alpilles, Provence

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Description

2009 in the South of France was almost perfect for the vines; the early rain providing energy and fuel, the mid-summer temperatures engendering complexity through their diversity and the late season warmth ensuring a happy coincidence of phenolic and fruit ripeness. Trevallon provides a magnificent illustration of this benevolence, all the more so because the marriage of Cabernet Sauvignon and Syrah requires very specific conditions, with sufficient warmth to ripen the Cabernet skins but diurnal patterns through the season to allow the Syrah to shine through with pellucid purity. The wine succeeds admirably, with the roundhead Cabernet providing a sober framework and the more cavalier Syrah broadening the mouth-feel, harnessing the sweetness and lifting the mood.

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Critics reviews

Antonio Galloni, Vinous93/100

The 2009 Alpilles Rouge is a powerful, brooding wine. It is also the most reticent of the five wines in this report. I don’t see the aromatic nuance, textural richness or finesse of the best years. Instead, the 2009 comes across as brooding and a bit monolithic. Of course, it is possible the 2009 is in that transition from a young to an older wine. We shall see. Today, it is pretty bombastic, with plenty of dark fruit, leather, smoke, game and scorched earth notes that add to its virile character. This bottle was released from the domaine in 2020.

Drink 2022 - 2034

Antonio Galloni, vinous.com (Sep 2020) Read more

Jeb Dunnuck94/100

The 2009 Coteaux d'Aix en Provence Alpilles is drinking beautifully today and shows the ripe, sexy, voluptuous style of this vintage in the Southern Rhône Valley. Gorgeous kirsch, herbes de Provence, lavender, tobacco and exotic spice characteristics all flow to a full-bodied, opulent 2009 that has sweet tannin, plenty of mid-palate oomph, and a great finish. It’s drinking at point, yet I suspect will keep for another 7-10 years in cool cellars.

Jeb Dunnuck, jebdunnuck.com (Nov 2018) Read more

About this WINE

Domaine de Trevallon

Domaine de Trevallon

René Dürrbach, painter, sculptor and friend to Picasso, purchased Domaine de Trévallon in 1955 so that he would be able to retire in a more peaceful area. He always believed that the encompassing scrubland would be capable of producing fine wines.

In 1973 Eloi Dürrbach moved from Paris after studying architecture, to create a winery on his parents' property. He had to dynamite part of the hills surrounding the domaine to create the vineyard in the heart of this extraordinary landscape, halfway between Garrigue and Limestone.

The vineyard of 20 hectares is made up of a large number of small plots, all located within a 2 km radius of the winery. The vines are cultivated naturally, in accordance with time-honoured tradition, without the use of insecticides, chemical fertilizers or herbicides.

Domaine de Trévallon is located in the Medieval town of Les Baux-de-Provence, 30 km due south of Avignon, marginally closer to another photogenic Roman out-post: Arles.  The proximity to the Southern Rhône in vinous terms is an important qualitative indication, but one must also underline the inherent differences, and stress the nuances and genius that have allowed Eloi Durrbach to make the greatest of all Provençal wines.

Whereas Châteauneuf du Pape glories in heady Grenache and brooding Mourvèdre, Trevallon is an equal partnership of Cabernet Sauvignon and Syrah. Cabernet has found a natural homestead in the relative altitude of the slopes of the Alpilles, its generous black fruit core held in counterpoint by the purity and focus of the Syrah.

The assemblage aroused suspicion in the authorities and in 1993 the wine was effectively down-graded from an Appellation Contrôleé Coteaux de Baux en Provence to the seemingly humble Vin de Pays des Bouches du Rhône.  Eloi was unmoved; he knew that the blend was the right one and that Trevallon would quickly take its place at the High Table of great Vin de Pays of the world, where, despite impressive competition, it has held court with great eloquence ever since.  

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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