Chateau Villa Bel-Air
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Chateau Villa Bel-Air,
Ready, but will keep,
“EOC”, as it is known, comes from a single estate in the Graves owned by the Famille JM Cazes, one of the great names of Bordeaux. A classic Bordeaux blend, it has a rich, Merlot-dominated nose, with ripe cherry aromas bolstered by notes of cocoa, vanilla and wood smoke. The palate combines warm brambly fruit with the more savoury elements of traditional Claret, while the fnish is rounded and deliciously moreish. It is just as good with a mid-week bowl of pasta as with a roast leg of lamb for Sunday lunch.
Max Lalondrelle - Wine Buyer
Max Lalondrelle - Wine Buyer
Bottle
£16.00
Case price (12)
£172.80
Saving
£19.20
Bottle 12 x 75cl 243cs
£117.96
Magnum
£34.00
Case price (6)
£183.60
Saving
£20.40
Magnum 6 x 150cl 82cs
£127.02
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Chateau Villa Bel-Air,
Ready, but will keep,
Since its first vintage in 2002, “EOC”, as it is known, has become one of our best-selling wines. The fruit for this Claret comes from a beautiful Graves estate belonging to the JM Cazes family, one of the great names in Bordeaux. Merlot dominates the nose, with heady, cherry-laden fruit and sweet, dark chocolate aromas. Cabernet comes through more on the palate, with blackcurrant and cedar wood much more to the fore. There is structure and weight here, but all wrapped in a very drinkable, traditional style. Drink now, with roast lamb, beef and mature hard cheeses.
New To BBX
D. Magnum 1 x 300cl 2cs
£130.00
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Chateau Villa Bel-Air,
Ready, but will keep,
Ch. Villa Bel-Air is so sumptuous, rich and decadent that we had to check this wasn’t something more ‘grand’ as we moved through the flight of wines at the tasting. This will provide early drinking, which will last if you want it to, but I cannot see there being another wine that offers such good value for money from 2010. Get in on the ground floor of the Lynch Bages stable and be prepared to be wowed!
Simon Staples, Fine Wine Director
Simon Staples, Fine Wine Director
Bottle 12 x 75cl 1cs
£195.00
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Chateau Villa Bel-Air,
Ready, but will keep,
2009 Ch. Villa Belair is a rich, smooth and very concentrated wine which bursts with blackcurrant and red plum fruit. Its velvet texture suggests that this will be an utterly delicious drinking wine in a few years' time, and given that this is likely to be one of the most inexpensive wines of the vintage, it is an excellent value buy.
Bottle 12 x 75cl 1cs
£269.00
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Chateau Villa Bel-Air,
Ready, but will keep,
Supple, charming and extremely approachable even at this young age, this is likely to be one of the most affordable wines of the vintage. There is real value here, especially when you consider how the expertise of the Cazes family (Ch. Lynch-Bages), who own and manage the estate, is a crucial component to its creation.
Simon Staples, Asia Director April 2013
Simon Staples, Asia Director April 2013
Bottle 12 x 75cl 2cs
£130.00
New To BBX
Bottle 12 x 75cl 1cs
£150.00
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Chateau Villa Bel-Air,
Ready, but will keep,
What can I say but we really can’t find a finer Claret at anywhere close to this. My father described such a wine as a “boot filler” - i.e find something as good and as good value, back the car up and fill the boot. I think that may sound a little disrespectful, it really isn’t. In such a vast area there really should be more “A” grade affordable Claret that makes you want to open a second bottle rather than pass on the second glass. Made by the fantastic Lynch Bages team, 2011 is yet another triumph.
Simon Staples - Sales Director, Asia
Simon Staples - Sales Director, Asia
Bottle 12 x 75cl 1cs
£125.00
New To BBX
Bottle 12 x 75cl 1cs
£150.00
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Showing 1-8 out of 8 items
Château Villa Bel-Air is located in the Southern part of Graves, in the parish of Saint-Morillon, near La Brède. Villa Bel-Air's buildings have been listed as part of France's historical monuments and are a perfect illustration of the French Revolution period.
In 1988, the Cazes family, already owners of Châteaux Lynch-Bages and Les Ormes de Pez, bought Villa Bel-Air. Jean-Michel Cazes undertook an important programme of restoration and enlisted Daniel Llose (General Technical Manager for the Cazes family) and Guy Delestrac to improve the vineyards. The old parcels of land, which had been pulled out, were replanted and the property was equipped with a new drainage system.
The production at Villa Bel-Air is done with great care and the wines are traditionally fermented in stainless steel. After blending, the wines are oak aged for 12 to 15 months and each barrel is racked every three months. The wines produced are supple, elegant, well balanced and display luscious tannins.