Chateau Villa Bel-Air
Prices:
Case price (Bottle 12 x 75cl)
Bottle 12 x 75cl12cs
The warmth of the year is evident in the ripe peach and melon aromas on the nose. On the palate, the fruit is unusually rounded and complete. Here, preserved lemon gives way to riper, tropical fruit flavours, but the finish is as bone dry and refreshing as ever. This clean, crisp wine can be enjoyed on its own, with seafood and even with richer chicken dishes.
Bottle
£13.95
Bottle 12 x 75cl113cs
This wine received a Silver medal at the 2017 International Wine Challenge®
Since its first vintage in 2002, “EOC”, as it is known, has become one of our best-selling wines. The fruit for this Claret comes from a beautiful Graves estate belonging to the JM Cazes family, one of the great names in Bordeaux. Merlot dominates the nose, with heady, cherry-laden fruit and sweet, dark chocolate aromas. Cabernet comes through more on the palate, with blackcurrant and cedar wood much more to the fore. There is structure and weight here, but all wrapped in a very drinkable, traditional style. Drink now, with roast lamb, beef and mature hard cheeses.
Bottle
£15.50
Bottle 12 x 75cl44cs
Magnum
£35.50
Magnum 6 x 150cl13cs
Simon Staples, Fine Wine Director
Bottle 12 x 75cl1cs
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Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.
Magnum 6 x 150cl1cs
Bottle 12 x 75cl1cs
Simon Staples, Asia Director April 2013
Bottle 12 x 75cl1cs
Bottle 12 x 75cl1cs
Bottle 12 x 75cl2cs
Magnum 6 x 150cl1cs
Simon Staples - Sales Director, Asia
Bottle 12 x 75cl1cs
Bottle 12 x 75cl1cs
Magnum 6 x 150cl7cs
H/Bottle 24 x 37.5cl1cs
Bottle 12 x 75cl1cs
Bottle 12 x 75cl1cs
Bottle 12 x 75cl1cs
Bottle 12 x 75cl1cs
Château Villa Bel-Air is located in the Southern part of Graves, in the parish of Saint-Morillon, near La Brède. Villa Bel-Air's buildings have been listed as part of France's historical monuments and are a perfect illustration of the French Revolution period.
In 1988, the Cazes family, already owners of Châteaux Lynch-Bages and Les Ormes de Pez, bought Villa Bel-Air. Jean-Michel Cazes undertook an important programme of restoration and enlisted Daniel Llose (General Technical Manager for the Cazes family) and Guy Delestrac to improve the vineyards. The old parcels of land, which had been pulled out, were replanted and the property was equipped with a new drainage system.
The production at Villa Bel-Air is done with great care and the wines are traditionally fermented in stainless steel. After blending, the wines are oak aged for 12 to 15 months and each barrel is racked every three months. The wines produced are supple, elegant, well balanced and display luscious tannins.