Chateau Villa Bel-Air
£15.95
– bottle
(75cl)
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2018 Berry Bros. & Rudd Extra Ordinary White by Ch. Villa Bel-Air
White
2018
Drink now
Full Bodied
Dry
13.0% Alcohol
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£16.95
– bottle
(75cl)
More sizes available
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2018 Berry Bros. & Rudd Extra Ordinary Claret by Château Villa Bel-Air, Bordeaux
Red
2018
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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£13.00
– bottle
(75cl)
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2018 Château Villa Bel-Air Blanc, Graves, Bordeaux
White
2018
Drink now
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2011 Ch. Villa Bel-Air, Graves
Red
2011
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2009 Ch. Villa Bel-Air, Graves
Red
2009
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2010 Ch. Villa Bel-Air, Graves
Red
2010
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Château Villa Bel-Air is located in the Southern part of Graves, in the parish of Saint-Morillon, near La Brède. Villa Bel-Air's buildings have been listed as part of France's historical monuments and are a perfect illustration of the French Revolution period.
In 1988, the Cazes family, already owners of Châteaux Lynch-Bages and Les Ormes de Pez, bought Villa Bel-Air. Jean-Michel Cazes undertook an important programme of restoration and enlisted Daniel Llose (General Technical Manager for the Cazes family) and Guy Delestrac to improve the vineyards. The old parcels of land, which had been pulled out, were replanted and the property was equipped with a new drainage system.
The production at Villa Bel-Air is done with great care and the wines are traditionally fermented in stainless steel. After blending, the wines are oak aged for 12 to 15 months and each barrel is racked every three months. The wines produced are supple, elegant, well balanced and display luscious tannins.