Graves
The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. It is larger in areas than the Médoc but produces only half the amount of wine. The best wines were first classified in 1953 with this classification confirmed in 1959.
£17.95
– bottle
(75cl)
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2016 Château Villa Bel-Air, Graves, Bordeaux
Red
2016
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
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£18.95
– bottle
(75cl)
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2019 Château Langlet, Graves, Bordeaux
Red
2019
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Ch. Villa Bel-Air, Graves, Bordeaux
Red
2014
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Château Villa Bel-Air, Graves, Bordeaux
Red
2015
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Château Villa Bel-Air, Graves, Bordeaux
Red
2012
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2021 Château Villa Bel-Air, Graves, Bordeaux
Red
2021
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2020 Château Villa Bel-Air, Graves, Bordeaux
Red
2020
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2010 Château Villa Bel-Air, Graves, Bordeaux
Red
2010
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2011 Château Villa Bel-Air, Graves, Bordeaux
Red
2011
Drink, at peak
Full Bodied
Dry
13.0% Alcohol
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