Graves

The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. It is larger in areas than the Médoc but produces only half the amount of wine. The best wines were first classified in 1953 with this classification confirmed in 1959.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2014 Ch. Villa Bel-Air, Graves, Bordeaux
Red
2014
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2010 Ch. Villa Bel-Air, Graves
Red
2010
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2006 Ch. Villa Bel-Air, Graves
Red
2006
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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