Graves

The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. It is larger in areas than the Médoc but produces only half the amount of wine. The best wines were first classified in 1953 with this classification confirmed in 1959.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2012 Ch. Villa Bel-Air, Graves
Red
2012
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2005 Ch. Villa Bel-Air, Graves
Red
2005
Drink now
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2009 Ch. Villa Bel-Air, Graves
Red
2009
Ready, but will keep
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2003 Ch. Villa Bel-Air, Graves
Red
2003
Drink now
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2010 Ch. Villa Bel-Air, Graves
Red
2010
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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